Compact – Exquisite – Warm
Saigon Horeca preserved the soulful essence of Hemma Desserts across every clean line of equipment fabrication.
Hemma Desserts & European Bakery
The Design Challenge—Dual High-Demand Workflows in Just 11m²
Unox Bakerlux Convection Oven
High-Speed Blast Chiller & Freezer
Natural Marble Chocolate Prep Counter
Behind this charming, compact boutique lies an intricate commercial kitchen engineering puzzle demanding rigorous calculations across ergonomics, storage, and workflow. Spanning barely 11m², the layout had to simultaneously support two demanding programs: a professional pastry production line and an authentic Italian espresso bar—seamlessly integrated, aesthetically sublime, and peak-performing.
The client's brief to Saigon Horeca was unequivocal: transform this tiny footprint into a "fully-realized pastry kitchen"—flawlessly functional, visually captivating, and operationally effortless.
Saigon Horeca's Tailored Solution
From the initial site survey, Saigon Horeca's engineering team recognized that transforming an 11m² footprint into a high-performance bakery and espresso bar precluded the use of off-the-shelf standard units—every stainless steel fixture had to be custom-tailored to site dimensions down to the millimeter.
Every centimeter was meticulously calculated:
- Warewashing & tool storage: An undercounter commercial dishwasher and 3-tier stainless shelving maximize vertical storage volume, minimize floor contact, and guarantee effortless sanitation and pristine hygiene.
Professional pastry prep suite outfitted with stainless steel fixtures custom-built to exact room dimensions
Engineering Milestones by Saigon Horeca
In particular, Saigon Horeca engineered smart telescopic pull-out sliding drawer systems in place of conventional hinged doors. This breakthrough fully leverages interior cabinet depth, accelerates tool access, and maintains everything neatly within arm's reach.
Thanks to this logical spatial choreography, Hemma Desserts runs two independent operational programs (pastry baking & barista coffee) within one unified environment—efficient, safe, and visually captivating.
11m²
Total Kitchen Area
02
Dual Core Functions in One Unified Space
100%
Fully Custom Stainless Steel Fixtures
Smart sliding drawer systems—the ultimate ergonomic solution for tight spaces
Aesthetics & Guest Experience Born from Expert Engineering
One of the crowning achievements of this project is how Saigon Horeca honored Hemma Desserts' brand soul: compact, sophisticated, and warmly welcoming.
Consequently, upon entering Hemma, patrons not only admire a picturesque pastry display, but also feel the consummate professionalism underscoring every movement of the pastry chefs.
Soft Rounded Bullnose Stainless Steel Detailing
Typically industrial stainless steel fixtures were crafted with softened radius corners, harmonizing effortlessly with the cozy cafe aesthetic.
Discreetly Concealed MEP & Drainage Infrastructure
All power conduits, plumbing lines, and floor drain trenches are discreetly routed behind casework, preserving spotless floor surfaces.
"No matter how compact the space, performance must remain immense."
The Saigon Horeca Philosophy
Through the synthesis of lean engineering, millimeter-precise craftsmanship, and an intimate grasp of kitchen operations, Saigon Horeca empowered Hemma Desserts to unleash the full potential of its footprint, turning every limitation into an enduring opportunity.
Small Footprint, Massive Performance
The Hemma Desserts project stands as a compelling testament to Saigon Horeca's core philosophy: turning spatial constraints into operational triumphs, allowing an intimate European corner in Thao Dien to run with the precision of an industrial pastry lab.
If you possess a compact footprint yet aspire to operate a professional bar, artisan bakery, or boutique restaurant—partner with Saigon Horeca to engineer your own "small footprint, massive performance" solution.
