When speaking of the Land of the Rising Sun, Japanese culture is revered worldwide for its profound depth. Within Japanese gastronomy, sushi stands as the paramount culinary icon — artfully combining the freshest seafood such as prawns, prime fish, and abalone with seasoned sushi rice balanced with vinegar and salt.
Situated in the prime epicenter of District 1, Roka Fella is recognized as an idyllic culinary sanctuary where guests encounter the pinnacle of Japanese culinary traditions.
Omakase originates from the Japanese verb 'Makasu,' meaning 'to entrust.' It conveys the message 'I leave it to you,' symbolizing the diner's total faith in the culinary artistry and selection of the master chef.
At Roka Fella, guests unwind, admiring exquisite precision knife-work while savoring pristine culinary masterpieces crafted with painstaking dedication.
Captivating culinary surprises revealed in every dish.
Through the art of Omakase, guests experience thrilling anticipation before each course, savoring exquisite, unexpected flavors into which the chef pours unreserved passion.
Saigon Horeca is honored to partner with Roka Fella in engineering and installing the most advanced sushi counter systems, preserving the pristine freshness of every delicacy.
The ultra-compact kitchen footprint was meticulously engineered by Saigon Horeca. Every appliance was precisely calculated to optimize thermodynamic airflow and ventilation, creating a cool, comfortable environment for chefs.
Equipped with state-of-the-art Hoshizaki commercial refrigeration and freezers to safeguard the pristine freshness and texture of premium fish, prawns, and seafood, ready for flawless Omakase live service.
Premium Japanese imported equipment seamlessly integrated with precision SUS 304 stainless steel fabrication by Saigon Horeca.
4-burner Asian range, commercial deep fryer, and heavy-duty salamander broiler.
Custom-engineered exhaust hood system, prep sinks, and heavy-duty wall-mounted shelving.
The preparation section is equipped with dedicated commercial ice machines and Hoshizaki refrigeration systems, providing ultra-pure crystal ice for chilling and artistic sashimi plating.
At Roka Fella, beyond the spellbinding Omakase feast, guests discover an intimate classic sound lounge on the rooftop known as the Vinyl Bar. Here, master mixologist Aris Sanjaya serves bespoke craft cocktails set to warm vintage strains of soul, jazz, and classic R&B.
The enchanting synergy between tactile vinyl warmth and sophisticated mixology leaves an indelible impression on every guest.
The entire commercial refrigerated sushi counter system and industrial kitchen equipment at Roka Fella were consulted, engineered, and manufactured in-house by Saigon Horeca.
Are you seeking a reliable partner to engineer upscale restaurant kitchens, contemporary bars, or international-standard F&B projects? Let Saigon Horeca transform your vision into an architectural masterpiece.
