An Authentic Omakase Culinary Art Space

Solid Hinoki Cypress Counter & PVD Black Mirror Stainless Steel Stable 2°C–4°C Hoshizaki Sushi Refrigerated Showcase Professional Hasegawa Antibacterial Cutting Boards

“Where the serene tranquility of Japanese Zen architecture meets the uncompromising precision of haute Omakase cuisine.”

Heiwa Sushi Omakase (No. 2 Phan Van Dang, District 2, HCMC) is a premier dining destination for epicures seeking authentic Japanese culinary mastery in Saigon. The interior is meticulously sculpted to strike a pristine harmony between traditional Wabi-Sabi aesthetics and contemporary architectural refinement.

Entrusted by the client as the turnkey design-and-build partner for the premium open show kitchen, Saigon Horeca engineered an intelligent kitchen layout. The setup fully satisfies the exacting workflows of Omakase cuisine while establishing an intimate stage where guests witness master chefs craft intricate sashimi and sushi firsthand.

Theatrical Omakase counter bar at Heiwa Sushi - Saigon Horeca

Theatrical Omakase counter bar—the intersection where haute cuisine meets visual artistry.

Solid Hinoki Timber & PVD Black Mirror SUS304 Direct-Facing Omakase Open Kitchen

// BENCHMARKS IN HAUTE OMAKASE KITCHEN ENGINEERING

-60°C Ultra-low deep tuna freezing

2° - 4°C Hoshizaki sushi showcases

100% Hinoki cypress & SUS304 steel

✦ Solid natural Hinoki timber Hand-planed sushi bar countertop offering natural antibacterial properties for Edomae traditions.

✦ PVD black mirror stainless steel Anti-fingerprint titanium coating paired with warm lighting to accentuate the chef's culinary craftsmanship.

Flame-seared Japanese scallop topped with glistening salmon roe on crisp nori seaweed at Heiwa Sushi - Saigon Horeca

Flame-kissed Japanese Hotate scallop crowned with fresh salmon roe over crisp nori seaweed—the pinnacle of Omakase sashimi artistry.

// EXPERIENTIAL DINING AMBIANCE

Refined & Sophisticated Counter Bar Atmosphere

Heiwa Sushi's counter bar is thoughtfully positioned directly alongside the open theatrical kitchen, fostering an elegant, tranquil, yet remarkably intimate dining ambiance. Here, guests can unwind effortlessly, sip premium artisan sake, and savor each piece of impeccably crafted sushi at an unhurried rhythm.

Handcrafted entirely from premium natural timbers in rich, warm hues, the counter is accentuated with ultra-clear tempered glass along its perimeter and subtle warm cove lighting—evoking the serene, understated poise of Wabi-Sabi aesthetics.

Saigon Horeca's interior design team meticulously curated noble materials and paired them with exquisite artisanal joinery, delivering an Omakase counter that achieves aesthetic mastery while guaranteeing ergonomic perfection and guest comfort.

// PARTNER REPUTATION & EXCELLENCE

Partnership Between Heiwa Sushi & Saigon Horeca

The close collaboration between Heiwa Sushi and Saigon Horeca demonstrates how professional kitchen planning directly drives the resounding success of a luxury Omakase establishment. Leveraging deep industry acumen, Saigon Horeca curated and commissioned the highest caliber equipment, providing absolute reliability and peace of mind.

Installation Engineering Specifications

Primary Commercial Refrigeration Hoshizaki Japan

Counter Bar System Natural Solid Timber & Tempered Glass

Metal Fabrication Materials Sanitary Heavy-Duty SUS304 Stainless Steel

Hygiene Standard Omakase Fresh Standard

Premium commercial stainless steel kitchen suite at Heiwa Sushi - Saigon Horeca

Commercial stainless steel kitchen systems engineered and installed by Saigon Horeca, ensuring seamless Omakase service execution.

// INTERACTIVE DINING IMMERSION

Immersive Interactive Dining Experience

At Heiwa Sushi, the seamless integration of chef workspace and guest counter fosters an immersive culinary encounter where pristine flavors and refined aesthetics merge into one.

The beating heart of Heiwa Sushi is its modern, impeccably equipped kitchen engineered by Saigon Horeca. Top-tier appliances including Hoshizaki ultra-low freezers, refrigerated prep counters, ice machines, wall-mount shelf systems, and custom stainless steel fixtures underpin the restaurant's operational triumph. Heiwa Sushi meticulously controls ambient kitchen temperature and humidity to ensure delicate seafood is preserved at absolute peak quality.

A rigorous investment in kitchen infrastructure elevates culinary excellence while forging an ergonomic, safe, and comfortable workspace for master chefs—ultimately delivering an unforgettable dining experience for every guest.

The flawless harmony of ergonomic planning and refined decor yields an impeccable operational stage for every exclusive Omakase evening.

Premium Hoshizaki commercial refrigeration and custom stainless steel worktable suite at Heiwa Sushi - Saigon Horeca

Custom-fabricated heavy-duty SUS304 stainless steel detailing compliant with rigorous Omakase Fresh hygiene standards.

// OPERATIONAL ENGINEERING & BACK-OF-HOUSE

High-End Hoshizaki Systems & Custom Stainless Steel Engineering

The operational heart of Heiwa Sushi's kitchen relies on top-tier commercial refrigeration engineered by Japan's Hoshizaki. Reach-in freezers and chillers for fresh raw ingredients are strategically positioned to streamline aisle clearances and chef reach ergonomics during peak service.

Custom wall shelves, multi-compartment sinks, and SUS304 worktables manufactured by Saigon Horeca achieve flawless fabrication tolerances. Every press brake fold and inert-gas TIG weld is seamlessly polished to eliminate bacterial traps, satisfying the stringent Omakase Fresh sanitary protocol.

Hoshizaki Commercial Refrigeration Safeguarding sashimi-grade seafood at optimal precision temperatures.

Sanitary SUS304 Stainless Steel Superior corrosion resistance, antibacterial cleanliness, and effortless sanitation.

Ergonomic Wall-Mount Shelving Maximizing vertical storage efficiency to unlock generous prep counter space.

Ergonomic Deep-Basin Sink System Deep-drawn sanitary basin design preventing dirty water splatter onto food prep zones.

// REALIZED AS-BUILT PRECISION

Precision Engineering in Every Fabrication Detail

At Heiwa Sushi, culinary perfection transcends the exquisite plates presented by the Omakase master, anchored deep within the underlying MEP infrastructure. Saigon Horeca committed to 100% as-built fidelity against rigorous engineering blueprints.

Equipment leveling, tabletop planarity calibration, floor drain trench slope optimization, and exhaust ventilation balancing were stringently supervised by seasoned engineers, ensuring a high-performance, ultra-safe kitchen.

“True sophistication lies not merely in visible glamour, but deep within the perfection of mechanical engineering that silently empowers culinary artistry.”
Saigon Horeca Engineering Team