SOL KITCHEN & BAR Professional Kitchen & Restaurant Space Renovation in District 7
Building Upon Proven Success & 2023 Michelin Guide Accolade
Following the resounding success of Sol District 1 — honored in the 2023 Michelin Guide — Saigon Horeca was entrusted to deliver the high-end commercial kitchen system for Sol Kitchen & Bar District 7.
Saigon Horeca is honored to be chosen by the investors of Sol Kitchen & Bar to execute the premium commercial kitchen setup for their District 7 location in Ho Chi Minh City — carrying forward the core spirit and operational excellence established by Sol District 1.
- 2023Michelin Guide Vietnam
- Q7Ho Chi Minh City
- 70m²Premium Commercial Kitchen Facility
Challenges & Technical Complexities
Upon receiving the brief and requirements from the investor, Saigon Horeca faced substantial engineering challenges. Renovating an existing kitchen of over 70m² required reconfiguring still-operational equipment while strictly ensuring optimal workflow ergonomics and culinary preparation procedures across all kitchen stations.
AFTER
BEFORE
Meticulous on-site survey and comprehensive functional assessment to seamlessly integrate legacy and new equipment into a unified, friction-free operating ecosystem.
To achieve this, the Saigon Horeca technical team carried out thorough multi-day surveys, appraising each existing unit and formulating detailed engineering schematics to integrate usable legacy equipment into the new layout rationally and efficiently.
AFTER
BEFORE
Precision in Kitchen Layout & Design Planning
Sol Kitchen & Bar District 7 is equipped with a commercial kitchen spanning over 70m², guaranteeing maximum ergonomic comfort and peak operational efficiency. The entire facility is outfitted with heavy-duty stainless steel equipment including commercial freezers, chillers, combi ovens, salamander broilers, plancha griddles, and an Italian-style custom BBQ grill engineered and fabricated in-house by Saigon Horeca exclusively for the venue.
Exhaust Ventilation, Odor Abatement & Fresh Make-Up Air System
The 8-meter exhaust canopy is engineered with synchronized dual-duct exhaust and fresh air supply across the cooking line. This maintains constant airflow velocity, creating an ergonomically comfortable environment for chefs, mitigating heat entrapment, and ensuring a well-ventilated, fresh workspace.
In the warewashing area, a dedicated 2-meter exhaust canopy provides independent vapor extraction and fresh air intake, keeping the sanitation station clean, dry, and mold-free throughout continuous restaurant service.
Installation Engineering Specifications
- Main Cooking Line Hood
- Length: 8.0 meters
- Warewashing Area Hood
- Length: 2.0 meters
- Operational Mechanism
- Synchronized Exhaust & Make-Up Air
- Operational Performance
- Continuous Odor Removal & Air Circulation
Kitchen Zoning Layout & Equipment Optimization
Engineering Rigor & Solid Commitment
Saigon Horeca delivers premium commercial freezing and refrigeration systems guaranteeing optimal HACCP food safety standards, paired with intelligent combi ovens combining steam and convection for superior culinary quality at rapid turnaround speeds.
Alongside installing new appliances, we proactively verified functional integrity and re-integrated the investor's existing equipment, optimizing capital expenditure while safeguarding uninterrupted, robust kitchen workflows.
Saigon Horeca commits to delivering premier engineering craftsmanship, steadfast partnership reliability, and pristine aesthetic design in every kitchen installation.
- HACCP Cold Chain PreservationMulti-Tier Upright Refrigerator & Freezer Systems
- Combi Steamer OvenIntelligent Combi Steaming & Convection
- Custom Commercial BBQ GrillExclusive Italian Architectural Styling
- Budget OptimizationAudit & Legacy Re-Integration
