Spice World Hot Pot is an internationally acclaimed dining brand originating from Sichuan, a province celebrated for centuries of culinary craftsmanship. Founded in 2003, Spice World stands proudly among the Top 10 hotpot empires globally, revered for its bold, complex broths and artisan dipping ingredients. Today, the brand spans over 10 countries, including China, the United States, Singapore, and Vietnam.
Singapore
Myanmar
Thailand
China
United States
Vietnam
The broth's unmistakable depth springs from authentic indigenous herbs sourced directly from Sichuan's high altitudes, including wild peppercorns from Hongya, mountain-grown Guizhou chilies, and premium medicinal mushrooms. Simmered relentlessly for 4 to 6 hours, the tallow reduction forms the signature Sichuan Mala broth—iconically cast into adorable handcrafted Teddy Bear and Hello Kitty tallow sculptures.
Culinary artistry transcends mere palate sensations to deliver dynamic visual theater: Spice World injects whimsy through slow-melting tallow figures that gracefully dissolve into the steaming pot, delighting guests' eyes while whetting their hearty appetites.
At Spice World, premium marbled Wagyu beef slices are elegantly draped to create a haute-couture dress for a Barbie doll centerpiece, paired with an evocative 'Old World' interior of crimson lacquer walls and classical Sichuan forest landscape murals.
Hand-carved Mala Teddy Bears, Hello Kitty tallow, and pure sunflower oil slowly liquefying directly at the hotpot table.
6-hour slow-boiled marrow broth with wild Hongya peppercorns and Guizhou chilies, or soothing natural collagen bone broth.
Smokeless under-table induction hotpot network and 120m² heavy-duty prep kitchen designed and executed by Saigon Horeca.
Traditionally, Sichuan hotpot is savored during the frosty winter months in China to invigorate the body and ward off the cold. In Vietnam, however, the love for hotpot transcends seasonal boundaries, enjoyed enthusiastically by diners throughout the entire year.
The restaurant spans two spacious floors accommodating 180 seats alongside three private VIP dining rooms hosting 10 guests each. A striking palette of vermilion red juxtaposed with sleek black and pristine white harmonizes nostalgic oriental charm with bold contemporary aesthetics.
One half of the dining area embodies modern industrial chic with black steel ceilings, expansive glass curtain walls, and minimalist monochrome furnishings. The complementary half honors the ancient world, enriched with murals of historic Sichuan figures bathed in opulent crimson tones, creating an alluring and mystical dining atmosphere.
Saigon Horeca is proud to serve as the strategic kitchen engineering and equipment partner for Spice World Hotpot in Vietnam.
We delivered a comprehensive turnkey commercial kitchen solution encompassing concept consulting, MEP design, equipment fabrication, installation, and ongoing maintenance.
With over a decade of specialized industrial kitchen expertise, Saigon Horeca profoundly understands the rigorous demands of high-traffic hotpot operations, engineering a seamless, safe, and visually immaculate back-of-house infrastructure.
This synergy delivers far more than robust engineering—it directly elevates the flawless, authentic dining experience cherished by patrons at Spice World Hotpot.
Encompassing an expansive 120-square-meter back-of-house footprint while optimizing existing architectural elements such as service freight lifts, Saigon Horeca methodically partitioned specialized functional zones aligned with international commercial kitchen standards.
Functional zones are scientifically calculated and mapped around service elevators and structural cores, ensuring a unidirectional HACCP workflow compliant with international hospitality benchmarks.
Outfitted with two double-basin commercial sinks, an integrated prep wash sink table, heavy-duty wall-mounted shelving, and full-height stainless steel storage cabinets—custom-fabricated by Saigon Horeca alongside a secondary prep line ensuring uncompromising food safety.
Because hotpot ingredients consist primarily of fresh, table-cooked items, the spacious kitchen required only a targeted, high-efficiency commercial exhaust canopy, satisfying rigorous airflow standards while yielding major CAPEX cost savings.
The service line features 3 Berjaya upright glass-door display chillers, 2 Hoshizaki counter refrigerators, alongside 6 sliding stainless undercounter units and 2 wash sinks, preserving absolute peak freshness for all ingredients.
Explore the upscale oriental dining atmosphere and state-of-the-art commercial kitchen systems at Spice World Hotpot.
To produce paper-thin lamb rolls and intricately curated beef ribbons, the butchery station is outfitted with a precision Berjaya commercial meat slicer and a heavy-duty Hoshizaki deep freezer, preserving the supreme freshness of premium meat cuts.
Entrusted by Spice World Hot Pot Vietnam, Saigon Horeca dedicated our utmost engineering rigor to realizing every minute operational detail. Our partner's complete satisfaction serves as the ultimate testament to our enduring 7-year track record of excellence in commercial kitchen design.
Partnering with Saigon Horeca guarantees absolute peace of mind: our deliverables strictly mirror our promises, anchored by an unwavering commitment to engineering reliability and premium equipment durability.
