Precision automatic volumetric dough dividers designed for gentle dough handling, consistent portion weights, and high-efficiency bakery production.
Engineered with Swiss-German precision mechanics, the Kolb hydraulic dough divider portions large dough masses with extreme accuracy and speed. Gentle on gluten development, it is built with heavy-duty stainless components for high-volume bakery operations.
Engineered with Swiss-German precision mechanics, the Kolb K42 dough divider-rounder portions and shapes dough accurately without damaging gluten structure. Delivers smooth, quiet operation and high productivity for burger buns, rolls, and pastries.
Imported from Belgium, this hydraulic square dough divider processes up to 19kg of fermented dough, dividing it gently into 20 perfectly equal portions (100g-900g) without damaging the gluten network. Featuring an innovative flour dust collection system, it protects baker health while meeting strict European safety norms.
Crafted in Belgium, this dual-function dough dividing and molding machine combines a 19kg hydraulic bowl with the Click&Cut™ interchangeable grid system to shape baguettes and ciabattas without degassing. An indispensable asset for authentic artisan bakeries seeking artisanal crust quality and open crumb structures.
Manufactured in Taiwan by Sinmag, this heavy-duty 1.5kW hydraulic dough divider effortlessly portions bulk dough into 20 or 36 equal pieces in seconds. Engineered with an enclosed hydraulic oil system and durable cutter head, it provides dependable batch portioning for busy commercial retail bakeries.
Crafted in Italy by Vitella, this full-automatic hydraulic bun divider and rounder accurately presses, divides, and rounds 30 dough balls for burger buns and rolls with gram-perfect consistency. Drastically cutting manual prep time while ensuring uniform baking volume for commercial burger chains and bakeries.
Engineered with Swiss-German precision mechanics, the Kolb hydraulic dough divider portions large dough masses with extreme accuracy and speed. Gentle on gluten development, it is built with heavy-duty stainless components for high-volume bakery operations.
