Advanced Vario series multifunctional cooking centers consolidating multiple cooking appliances into one compact, high-speed culinary workstation.
Fujimak FIV2-17 Vario Cooking Center dual-pan unit enables simultaneous boiling, frying, and braising with fast, precision contact heat distribution. Built in Japan with indirect jacket heating and effortless tilting mechanism, preventing scorching while simplifying large-volume soup and stew preparation.
Fujimak FIV100(P) Vario Cooking Center features a 100L high-volume pan with optional pressure cooking mode for rapid, versatile commercial batch cooking. Built in Japan with indirect jacket heating and effortless tilting mechanism, preventing scorching while simplifying large-volume soup and stew preparation.
Fujimak FIV2-25(P) Vario dual 25L cooking center offers optional pressure cooking, cutting cooking times while preserving nutrients in high-demand menus. Built in Japan with indirect jacket heating and effortless tilting mechanism, preventing scorching while simplifying large-volume soup and stew preparation.
Fujimak FIV150(P) Vario 150L multi-cooker delivers heavy-duty pressure boiling, braising, and searing, slashing cooking time up to 35% in mass catering. Built in Japan with indirect jacket heating and effortless tilting mechanism, preventing scorching while simplifying large-volume soup and stew preparation.
.webp)
.webp)
.webp)
