Precision commercial sous-vide water baths and immersion circulators for high-precision, low-temperature vacuum cooking in modern commercial kitchens.
Fujimak DX-90 multi-functional food cutter delivers high-speed precision slicing and chopping with durable Japanese engineering for commercial prep. Built in Japan with heavy-duty stainless steel, it delivers powerful thermal output, ergonomic controls, and unmatched operational safety for busy chefs.
Fujimak OMV-300D-1 heavy-duty food processor offers precision cutting, powerful Japanese motor efficiency, and effortless hygiene for bulk prep kitchens. Built in Japan with heavy-duty stainless steel, it delivers powerful thermal output, ergonomic controls, and unmatched operational safety for busy chefs.
Fujimak VC-4 compact vertical food cutter provides fast uniform slicing, robust Japanese stainless steel blades, and easy sanitation for restaurants. Built in Japan with heavy-duty stainless steel, it delivers powerful thermal output, ergonomic controls, and unmatched operational safety for busy chefs.
Fujimak Green commercial sous-vide cooker offers ultra-precise water bath temperature control, locking in juices and nutrients for gourmet culinary results. Built in Japan with heavy-duty stainless steel, it delivers powerful thermal output, ergonomic controls, and unmatched operational safety for busy chefs.
Fujimak VC-44 commercial vegetable cutter provides high-speed slicing, dicing, and shredding, boosting kitchen prep efficiency with Japanese precision. Built in Japan with heavy-duty stainless steel, it delivers powerful thermal output, ergonomic controls, and unmatched operational safety for busy chefs.
Fujimak OMP-8F commercial root vegetable peeler features abrasive peeling disc and water rinse, peeling 8kg batches of potatoes in minutes with minimal waste. Built in Japan with heavy-duty stainless steel, it delivers powerful thermal output, ergonomic controls, and unmatched operational safety for busy chefs.
