Heavy-duty stainless steel grill grates, charcoal pokers, ember tongs, and ash trays tailored for professional charcoal ovens.
Artisanal whole-fish grill clamp handcrafted in Spain for the Etxebarri collection, the Josper Besuguera holds fish securely over open coals. Its curved flexible mesh prevents skin tearing and enables effortless turning over open embers.
Imported from Spain, the heavy stainless Josper PRO fire arrester (Cortafuegos PRO) completely extinguishes flying embers before exhaust hoods. Guarantees supreme fire safety in commercial kitchens while stabilizing flue pressure.
Crafted in Spain, the Josper PRO diffuser hat (Sombrerete PRO) mounts above the firebreak to disperse exhaust heat smoothly. Lowers discharge temperatures entering ventilation ducts, preventing grease buildup and extending fan motor lifespan.
Made in Spain, the Josper Ref. 4037 firebreak is designed for standard HJX charcoal ovens, intercepting live embers beneath exhaust systems. Monolithic heat-resistant steel build guarantees flawless safety compliance in commercial kitchens.
Made in Spain, the heavy-duty 350mm Josper stainless food tongs (Ref. 4036-35) feature insulated handle grips for safe operation around hot coals. Resilient spring joint and serrated tips grip heavy steaks firmly without puncturing meat.
Crafted in Spain, the Josper heavy cast grate-lifting clamp (Pinza para Parrilla) locks securely onto scorching hot grill grates. Enables chefs to lift and move heavy grates safely for charcoal replenishment and swift cleaning.
Imported from Spain, the Josper Ref. 4040 long-handled stiff wire brush strips stubborn carbonized residues from scorching charcoal grates. Resilient steel bristles resist shedding, allowing chefs to scrub grates clean while still hot.
Engineered in Spain, the Josper M120 V-groove grate (Parrilla Acanalada) channels rendered fats directly into a front collection trough. Prevents fat flare-ups on burning coals below, guaranteeing clean, smoke-free meat caramelization.
