Specialized meat/cheese/wine aging cabinet MA700-1950 - Meat Aging Cabinet Precision
Engineered in the UK, this state-of-the-art Dry Aging meat cabinet maintains precision micro-climates across temperature, 60-85% humidity, and antibacterial UV-C lighting. Featuring a heated glass door for clear presentation, it enables steakhouses to cure artisanal dry-aged beef to perfection.