The iconic Josper HJX standard charcoal oven line, celebrated across international gastronomy for heavy-duty cast steel build and authentic charcoal searing.
Imported from Spain, the classic Josper HJX-20 Mini countertop charcoal oven reaches 350°C, sealing in natural juices while cutting fuel consumption by 40%. Its space-saving footprint brings elite charcoal flavors to boutique restaurant kitchens.
Manufactured in Spain, the Josper HJX-25 Small closed charcoal oven delivers iconic 350°C heat retention, crisping exterior crusts with aromatic wood smoke. Its monolithic cast iron build provides legendary durability for 40–70 seat venues.
Directly imported from Spain, the Josper HJX-45 Medium charcoal oven accommodates 70–100 covers with a spacious baking chamber and rock-solid 350°C heat. Thick cast insulation seals juices and significantly cuts charcoal operating costs.
High-output charcoal oven from Spain, the Josper HJX-50 Large serves 100–150 guests with an expansive grilling area and intense 350°C baking power. Exceptional heat retention doubles service speeds while slashing charcoal fuel costs by 40%.
