Ultra-low temperature commercial deep freezers designed for preserving sashimi tuna, premium seafood, and specialty meats at optimal cryogenic conditions.
Hoshizaki HDF-400A-SEA commercial ultra-low deep freezer (-60°C to -50°C, 385L) maintains deep sub-zero cold from -60°C to -50°C to eliminate cell damage. Engineered with heavy insulation and dual compressors, it protects valuable sashimi tuna for premier dining establishments.
Hoshizaki HDF-300A-SEA commercial ultra-low deep freezer (-60°C to -50°C, 298L) maintains deep sub-zero cold from -60°C to -50°C to eliminate cell damage. Engineered with heavy insulation and dual compressors, it protects valuable sashimi tuna for premier dining establishments.
Hoshizaki HDF-140A-SEA commercial ultra-low deep freezer (-60°C to -50°C, 140L) maintains deep sub-zero cold from -60°C to -50°C to eliminate cell damage. Engineered with heavy insulation and dual compressors, it protects valuable sashimi tuna for premier dining establishments.
