Authentic Pacojet food processing technology enabling chefs to micro-puree deep-frozen ingredients into velvet sorbets, mousses, and concentrates.
Precision-crafted in Switzerland, this 4th-generation pacotizing machine micro-purees deep-frozen foods (-22°C) into velvety mousses, sorbets, and sauces in just 90 seconds without thawing. Powered by a 1500W brushless motor, dynamic touch screen, and 1.2 bar air pressure, it is the crown jewel of modern fine dining kitchens.
Engineered in Switzerland, this benchmark pacotizing system features a titanium-hardened Gold-PLUS blade spinning at 2,000 RPM and a programmable repeat cycle function for ultimate aeration. By preserving intense natural aromas, vibrant colors, and nutrients, it elevates culinary creations across Michelin-starred restaurants.
Crafted in Switzerland, this compact pacotizing model delivers authentic micro-pureeing performance through an ultra-durable mechanical push-button interface and space-saving footprint. Driven by a robust 1000W motor with precision air pressurization, it provides exceptional value for fine bistros and pastry kitchens.
Manufactured in Switzerland, this specialized accessory set includes a 2-blade slicing knife, a 4-blade mincing knife, and an emulsifying whipping disk for the Pacojet system. Expanding machine versatility from deep-frozen foods to fresh cuts, tartares, and foams, it maximizes culinary productivity for executive chefs.
Manufactured in Switzerland, this set of 4 heavy-duty stainless steel beakers withstands intense internal pressurization and ultra-deep freezing down to -25°C, accompanied by 4 color-coded lids. Fully compliant with international HACCP hygiene standards, it is an indispensable staple for mise-en-place and storage.
Imported from Spain, the Taurus / Sammic Rowzer Plus commercial frozen food processor features advanced micro-pureeing technology. It transforms deep-frozen ingredients into silky sorbets, gelatos, and mousses with Michelin-star texture.
Pacojet 4 micro-purees deep-frozen foods without thawing, preserving fresh color and intense aroma for culinary perfection in gourmet kitchens. Manufactured in Japan with premium stainless steel and advanced sanitation technology, guaranteeing strict international HACCP food hygiene compliance.
