Custom Josper charcoal cooking stations integrating closed charcoal ovens with open grills and heated holding cupboards for world-class grill gastronomy.
Imported from Spain, the Josper Combo CVJ-050-2-HJX-25 pairs a closed HJX-25 charcoal oven with a double-grate Basque open grill on one frame. Delivers total live-fire versatility, combining juicy slow roasting with high-heat flame searing.
Crafted in Spain, the Josper Combo CVJ-050-2-HJX-45 combines an HJX-45 closed oven with a dual-grate Basque flywheel grill on a monoblock chassis. Maximizes kitchen workspace while doubling grilling throughput for professional steakhouses.
Engineered in Spain, the high-output Josper Combo CVJ-050-2-HJX-50 unifies a heavy-duty HJX-50 charcoal oven with a dual Basque grill station. Designed to command hundreds of covers with lightning-fast service and Michelin-worthy grilled textures.
