Premium Josper charcoal oven and Basque open grill combinations bringing authentic charcoal searing and closed-door smoking together in one dual-station unit.
The flagship charcoal station from Spain, the Josper Combo CVJ-76-PRO-Large combines a maximum-capacity oven with a 760mm Basque open grill. Engineered for elite resorts and busy steakhouses, it commands massive banqueting with flawless speed.
Imported from Spain, the Josper Combo CVJ-76-PRO-Medium integrates an authentic charcoal oven with a 760mm Basque grill on a heavy stainless stand. It streamlines kitchen workflow, reduces fuel costs, and anchors world-class grilling brigades.
Imported from Spain, the Josper Combo CVJ-50-PRO-Large integrates a closed HJX-PRO charcoal oven and a Basque open grill on a single chassis. It delivers complete culinary versatility, combining juicy slow roasting with high-heat flame searing.
Crafted in Spain, the compact Josper Combo CVJ-50-PRO-Small unites a closed charcoal oven and a flywheel Basque grill on one robust frame. It optimizes kitchen footprint while doubling live-fire culinary output for boutique steakhouses.
Engineered in Spain, the Josper Combo CVJ-76-PRO-Small pairs a heavy-duty charcoal oven with a 760mm wide Basque open grill. Monolithic stainless chassis withstands severe thermal stress, boosting rush-hour efficiency in commercial kitchens.
Made in Spain, the mid-sized Josper Combo CVJ-50-PRO-Medium combines an HJX closed oven with a Basque flywheel grill. It empowers chefs with multi-tier thermal control, locking in succulence while infusing signature wood-fired aromas.
