Enclosed commercial charcoal oven grills engineered for steak houses and upscale restaurants, locking in moisture with distinctive charcoal flavor.
Imported from Spain, the Josper Etxebarri stainless Clam Basket secures clams, cockles, and oysters directly over glowing charcoal. The hinged clamping frame exposes bivalves to deep wood smoke while trapping natural ocean juices.
Imported from Spain, the 3kg box of Josper natural Olive smoking wood chunks (Tacos de Olivo) releases an aromatic, herbal Mediterranean smoke. The quintessential companion for grilling Iberico pork tenderloins, artisan sausages, and vegetables.
Manufactured in Spain, the Josper Ref. 4038 smoke diffuser cap for HJX ovens cools and disperses hot flue exhaust uniformly. Pairs seamlessly with the 4037 fire arrester, assisting kitchen ventilation to run cooler and cleaner.
Crafted in Spain, the 3kg pack of Josper natural Apple smoking wood chunks (Tacos de Manzano) creates sweet, gentle fruitwood smoke with subtle floral notes. Glazes BBQ pork ribs, poultry, and seafood with appetizing golden hue and aroma.
Manufactured in Spain, the Josper Ø 16 cm Pyrex tempered glass lid fits snugly on Josper 16cm round casseroles. Thermal-shock resistant glass lets chefs monitor cooking in charcoal ovens while locking in moisture and concentrated aromas.
Imported from Spain, the Josper PRO upper vent damper (Tiro Superior) provides micro-adjustment of exhaust airflow to regulate oven chamber heat. Smooth rotating action and heat resistance enable surgical temperature control between 250°C and 350°C.
Imported from Spain, the Josper Ø 20 cm Pyrex glass lid features an ergonomic heat-resistant knob for safe kitchen handling. Seals in moisture and heat during slow-braising at 350°C, elevating meat tenderness and flavor concentration.
Manufactured in Spain, the Josper Ref. 4042 ash shovel features a flat beveled blade to sweep ashes cleanly from combustion chambers. Long insulated handle makes daily charcoal oven maintenance swift, effortless, and hygienic.
Crafted in Spain, the Josper Ø 24 cm Pyrex glass lid locks in broths and rich reductions for 24cm round casseroles. Remarkable thermal tolerance with reinforced stainless rims withstands demanding commercial kitchen use.
