Josper Robata multi-level open charcoal cooking stations allowing chefs to grill, sear, and warm skewers and meats at varying temperature heights.
Imported from Spain, the 1400mm Josper Robata RGJ-PRO L grill features multi-tier temperature racks alongside flat Teppanyaki plates. Heavy-duty stainless steel build radiates steady charcoal heat, ideal for dramatic counterfront Robatayaki shows.
Crafted in Spain, the 1000mm Josper Robata RGJ-PRO M grill pairs skewer bars with versatile flat griddles over live coals. It maximizes infrared charcoal radiance, sealing tenderness inside while developing golden-crisp exteriors.
Made in Spain, the compact 500mm Josper Robata RGJ-PRO S fits seamlessly into open bars and boutique dining concepts. Features superior thermal insulation and adjustable grill heights, imparting nuanced wood-smoke aromas into skewers.
