High-grade smokeless briquettes, lump charcoal, and natural wood smoking chips providing consistent high heat and refined smoky aroma.
Imported from Spain, the Josper HJA-Pro L175 with warming tray, stand, and drawer represents the pinnacle of commercial charcoal stations. Offers unstoppable thermal stability and fuel efficiency under the most demanding kitchen pressure.
Selected large-chunk Cuban Marabu charcoal from Josper in 15kg bags sustains steady combustion for over 5 hours inside closed ovens. Burns cleanly without pungent smoke at solid 350°C, maximizing fuel cost efficiency for steakhouses.
Crafted in Spain, the Josper Basque PVJ-076-2-2-MB grill features two 760mm grates with dual independent flywheels on a monoblock base. Enables millimeter-level height control and flare-free fat drainage, mastering traditional open-fire art.
Made in Spain from Argentine White Quebracho wood, the 10kg Josper Quebracho Blanco charcoal is renowned as the hardest wood coal on earth. Delivers intense infrared heat without crackling sparks, infusing rich, aristocratic oak smokiness.
Imported from Spain, the Josper HJX-Pro Mini mounted on a dedicated stainless stand provides ergonomic operating height. Operating at 350°C, it seals in natural meat juices and saves 40% charcoal in boutique open kitchens.
Engineered in Spain, the 500mm Josper Robata RGJ-050-MB incorporates a heavy stainless base cabinet for open bars and compact kitchens. Multi-tier heat racks and flat Teppanyaki griddles deliver authentic, theatrical Japanese Robatayaki cooking.
Premium large-chunk Argentine Quebracho Blanco charcoal from Josper in 15kg bags powers marathon service in high-turnover dining rooms. Formidable 350°C heat locks juices instantaneously while generating minimal, clean powdery ash.
Crafted in Spain, the Josper HJX-Pro Mini on a table with drawers offers organized storage for fuel and grilling tools. Its 350°C thermal retention infuses deep oak smoke aromas while maintaining superior interior tenderness.
Imported from Spain, the 1000mm Josper Robata RGJ-100-MB with stainless base cabinet is designed for Izakayas and live-fire dining. Gentle charcoal infrared heat cooks skewers uniformly, infusing mouthwatering aroma and golden textures.
