Premium Josper HJA-Plus Class A charcoal ovens featuring hydraulic soft-closing doors, superior heat retention, and lower charcoal consumption for high-end steakhouses.
Crafted in Spain, the high-capacity Josper HJA-Plus L175 serves 175 diners and features an upper hydraulic warming cabinet utilizing residual heat to rest steaks. Cast iron engineering at 350°C seals in succulence for premium steakhouses.
Imported from Spain, the Josper HJA-Plus M120 serves 120 covers and features an integrated upper hydraulic warming cabinet to rest meats and warm plates. Operating at 350°C, it maximizes moisture retention and streamlines kitchen service.
Compact countertop model from Spain, the Josper HJA-Plus Mini combines a 350°C closed charcoal oven with an upper resting area. Heavy cast iron construction saves 40% charcoal, delivering high-end culinary performance for open bars and bistros.
Imported from Spain, the Josper HJA-Plus S80 accommodates 80 diners and features a hydraulic upper warming cabinet for resting meats. At 350°C baking temperature, it crisps exterior surfaces while keeping interior cuts juicy and tender.
