Reference catalog for discontinued legacy commercial kitchen appliances and equipment that have been succeeded by newer generation models.
Precision-engineered in the UK, this heavy-duty refrigerated counter features a durable stainless steel worktop and forced-air GN pan compatibility. Maintaining rigorous +1°C to +4°C temperatures with eco-friendly refrigerants, it is the cornerstone of professional prep lines.
Manufactured in the UK, this commercial undercounter freezer provides solid stainless steel prep space above a deep-freeze -18°C to -22°C storage compartment. Designed with self-closing doors and removable magnetic gaskets, it delivers exceptional durability and easy sanitation.
Manufactured in the UK, this commercial undercounter freezer provides solid stainless steel prep space above a deep-freeze -18°C to -22°C storage compartment. Designed with self-closing doors and removable magnetic gaskets, it delivers exceptional durability and easy sanitation.
Crafted in the UK, this wall-mounted commercial refrigerator capitalizes on vertical wall space above prep counters to reclaim valuable kitchen floor real estate. Featuring magnetic sealing doors and forced-air cooling, it ensures convenient food storage in compact kitchens.
Crafted in the UK, this wall-mounted commercial refrigerator capitalizes on vertical wall space above prep counters to reclaim valuable kitchen floor real estate. Featuring magnetic sealing doors and forced-air cooling, it ensures convenient food storage in compact kitchens.
Manufactured in the UK, this commercial blast chiller/freezer rapidly pulls hot food from +70°C down to +3°C in 90 minutes and -18°C in 240 minutes to satisfy international HACCP rules. By inhibiting bacterial growth and micro-crystallizing moisture, it preserves culinary freshness.
Manufactured in the UK, this commercial blast chiller/freezer rapidly pulls hot food from +70°C down to +3°C in 90 minutes and -18°C in 240 minutes to satisfy international HACCP rules. By inhibiting bacterial growth and micro-crystallizing moisture, it preserves culinary freshness.
Manufactured in the UK, this commercial blast chiller/freezer rapidly pulls hot food from +70°C down to +3°C in 90 minutes and -18°C in 240 minutes to satisfy international HACCP rules. By inhibiting bacterial growth and micro-crystallizing moisture, it preserves culinary freshness.
Precision-built in the UK, this stylish back-bar bottle cooler features illuminated double-glazed doors and rapid forced-air chilling for premium beer and wine presentation. Certified for heavy commercial use up to +43°C tropical ambient, it enhances the aesthetic appeal of upscale cocktail lounges.
