Precision thermal immersion circulators offering accurate temperature regulation down to 0.1°C for perfectly cooked, succulent meats and vegetables.
Engineered in Spain by Sammic, the SVC-4-22D commercial sous-vide immersion circulator delivers ±0.1°C temperature precision for gourmet water baths. It preserves cellular moisture, tender textures, and delicate flavors for high-end restaurant culinary standards.
Engineered in Spain by Sammic, the SMARTVIDE 5 commercial sous-vide immersion circulator delivers ±0.1°C temperature precision for gourmet water baths. It preserves cellular moisture, tender textures, and delicate flavors for high-end restaurant culinary standards.
Engineered in Spain by Sammic, the SMARTVIDE 7 commercial sous-vide immersion circulator delivers ±0.1°C temperature precision for gourmet water baths. It preserves cellular moisture, tender textures, and delicate flavors for high-end restaurant culinary standards.
Engineered in Spain by Sammic, the SMARTVIDE 9 commercial sous-vide immersion circulator delivers ±0.1°C temperature precision for gourmet water baths. It preserves cellular moisture, tender textures, and delicate flavors for high-end restaurant culinary standards.
Engineered in Spain by Sammic, the SMARTVIDE XL commercial sous-vide immersion circulator delivers ±0.1°C temperature precision for gourmet water baths. It preserves cellular moisture, tender textures, and delicate flavors for high-end restaurant culinary standards.
Engineered in Spain by Sammic, the SVC-14 commercial sous-vide immersion circulator delivers ±0.1°C temperature precision for gourmet water baths. It preserves cellular moisture, tender textures, and delicate flavors for high-end restaurant culinary standards.
Engineered in Spain by Sammic, the SVC-28 commercial sous-vide immersion circulator delivers ±0.1°C temperature precision for gourmet water baths. It preserves cellular moisture, tender textures, and delicate flavors for high-end restaurant culinary standards.
