High-torque commercial spiral dough mixers engineered for bakeries and pizzerias to gently knead large batches of dough with optimal gluten development.
Crafted in Spain by Sammic, the AM-10 commercial spiral dough mixer features a heavy-duty stainless steel bowl and high-torque spiral hook. Delivering smooth, low-friction kneading without overheating dough, it develops optimal gluten for artisan bread.
Crafted in Spain by Sammic, the AM-60 commercial spiral dough mixer features a heavy-duty stainless steel bowl and high-torque spiral hook. Delivering smooth, low-friction kneading without overheating dough, it develops optimal gluten for artisan bread.
Crafted in Spain by Sammic, the AM(E)-20 commercial spiral dough mixer features a heavy-duty stainless steel bowl and high-torque spiral hook. Delivering smooth, low-friction kneading without overheating dough, it develops optimal gluten for artisan bread.
Crafted in Spain by Sammic, the AM(E)-30 commercial spiral dough mixer features a heavy-duty stainless steel bowl and high-torque spiral hook. Delivering smooth, low-friction kneading without overheating dough, it develops optimal gluten for artisan bread.
Crafted in Spain by Sammic, the AM(E)-40 commercial spiral dough mixer features a heavy-duty stainless steel bowl and high-torque spiral hook. Delivering smooth, low-friction kneading without overheating dough, it develops optimal gluten for artisan bread.
Crafted in Spain by Sammic, the AM(E)-50 commercial spiral dough mixer features a heavy-duty stainless steel bowl and high-torque spiral hook. Delivering smooth, low-friction kneading without overheating dough, it develops optimal gluten for artisan bread.
Designed for heavy bread dough, the Kolb commercial spiral mixer features dual-speed bidirectional rotation to develop gluten perfectly without overheating. Its heavy-duty steel chassis ensures outstanding reliability for continuous bakery production.
Designed for heavy bread dough, the Kolb commercial spiral mixer features dual-speed bidirectional rotation to develop gluten perfectly without overheating. Its heavy-duty steel chassis ensures outstanding reliability for continuous bakery production.
Designed for heavy bread dough, the Kolb commercial spiral mixer features dual-speed bidirectional rotation to develop gluten perfectly without overheating. Its heavy-duty steel chassis ensures outstanding reliability for continuous bakery production.
