Advanced vacuum rapid cooling systems designed to rapidly chill cooked food and bakery products uniformly to core temperatures while preserving texture and moisture.
Fujimak CMJ-40QE vacuum cooler rapidly drops cooked food core temperatures through vacuum evaporation, preventing bacteria growth and preserving aroma. Engineered in Japan with high-efficiency inverter refrigeration and thick polyurethane insulation, guaranteeing strict HACCP food safety compliance.
Fujimak CMJ-20QE compact vacuum cooler offers 755mm front width, fast evaporation chilling, and outstanding freshness retention for central kitchens. Engineered in Japan with high-efficiency inverter refrigeration and thick polyurethane insulation, guaranteeing strict HACCP food safety compliance.
