Automated bakery bun and roll divider-rounders delivering perfectly portioned and gently rounded dough pieces with high output speed.
Engineered with Swiss-German precision mechanics, the Kolb K42 dough divider-rounder portions and shapes dough accurately without damaging gluten structure. Delivers smooth, quiet operation and high productivity for burger buns, rolls, and pastries.
Engineered with Swiss-German precision mechanics, the Kolb K42 dough divider-rounder portions and shapes dough accurately without damaging gluten structure. Delivers smooth, quiet operation and high productivity for burger buns, rolls, and pastries.
Engineered with Swiss-German precision mechanics, the Kolb K42 dough divider-rounder portions and shapes dough accurately without damaging gluten structure. Delivers smooth, quiet operation and high productivity for burger buns, rolls, and pastries.
