Heavy-duty commercial cast aluminum cookware offering rapid, even heat dispersion, non-stick durability, and lightweight operational ergonomics.
Made in Spain, the Josper soft brass-bristle brush safely cleans cast aluminum non-stick cookware without scratching delicate coatings. Flexible brass wires remove baked-on debris, prolonging the lifespan of premium Josper pans.
Imported from Spain, the Josper Ø 16 cm cast aluminum round casserole (Cazuela Redonda 16) withstands 350°C oven heat without warping. Ultra-fast heat conduction and retention make it perfect for hot appetizers, baked tapas, and braised sauces.
Crafted in Spain, the Josper Ø 20 cm round casserole features a heavy cast body and high-temperature non-stick coating resisting 350°C heat. Ensures uniform heat distribution across base and walls, ideal for baked seafood and savory rice dishes.
Made in Spain, the Josper Ø 24 cm round casserole endures extreme 350°C charcoal oven temperatures for braising tender meats and baked stews. Heavy base ensures rapid, even thermal transfer, cutting cooking times and enabling easy cleaning.
Engineered in Spain, the large Josper Ø 28 cm round casserole is designed for family-style oven roasts and banquet presentation. Superior non-stick coating prevents burnt residue, preserving the natural moisture and aroma of ingredients.
Imported from Spain, the Josper Ø 10 cm Mini Cocotte with lid is designed for baked desserts, garlic butter, and single-serve hot tapas. Built for 350°C charcoal ovens, it retains heat exceptionally well for refined table presentation.
Crafted in Spain, the Josper 24 x 17 cm oval casserole (Cazuela Ovalada 24) features an elongated shape ideal for whole fish and sliced meats. Thick cast aluminum walls distribute heat evenly, performing flawlessly inside Josper ovens.
Made in Spain, the Josper 28 x 20 cm oval casserole withstands 350°C oven heat, tailored for lamb racks, beef cuts, and whole seafood roasts. Scratch-resistant non-stick coating and fast heat transfer ensure juicy, evenly cooked results.
Engineered in Spain, the Josper Ø 24 cm round ribbed cast pan (Sartén Estriada) features sharp ridges to stamp prominent grill marks on steaks. Deep grooves elevate meat away from fat at 350°C, delivering crispy crusts.
