High-efficiency jet air impingement conveyor ovens designed for ultra-fast, perfectly even baking of pizzas, hot sandwiches, and appetizers with continuous flow.
Fujimak FGJOA5 single-deck conveyor jet oven utilizes high-velocity hot air impingement and a 457mm belt for ultra-fast, perfectly even pizza baking. Engineered in Japan with patented jet air technology, it accelerates continuous baking, maximizes thermal efficiency, and ensures uniform quality for pizzerias.
Fujimak FGJOA5D double-deck conveyor jet oven doubles your pizza throughput with dual 457mm belts, independent controls, and rapid hot air impingement. Engineered in Japan with patented jet air technology, it accelerates continuous baking, maximizes thermal efficiency, and ensures uniform quality for pizzerias.
Fujimak FEJOA9 compact electric conveyor jet oven delivers high-velocity impingement baking in a space-saving footprint, ideal for busy cafes and pizza bars. Engineered in Japan with patented jet air technology, it accelerates continuous baking, maximizes thermal efficiency, and ensures uniform quality for pizzerias.
Fujimak FGJOB10 low-radiation compact jet oven combines thermal surface insulation with high-speed jet air impingement for cooler kitchens and fast baking. Engineered in Japan with patented jet air technology, it accelerates continuous baking, maximizes thermal efficiency, and ensures uniform quality for pizzerias.
Fujimak FGJOA7 pizza-only conveyor jet oven delivers precision jet air impingement, baking artisanal pizzas with crispy blistered crusts in record time. Engineered in Japan with patented jet air technology, it accelerates continuous baking, maximizes thermal efficiency, and ensures uniform quality for pizzerias.
Fujimak FGJOA70NR 3-module conveyor jet oven provides an elongated baking chamber and powerful jet airflow for continuous, large-scale industrial baking. Engineered in Japan with patented jet air technology, it accelerates continuous baking, maximizes thermal efficiency, and ensures uniform quality for pizzerias.
Fujimak FGJOA5W wide-belt conveyor jet oven provides extra width for side-by-side pizza baking, driven by high-velocity hot air impingement technology. Engineered in Japan with patented jet air technology, it accelerates continuous baking, maximizes thermal efficiency, and ensures uniform quality for pizzerias.
Fujimak FGJOA5WD conveyor Jet Oven utilizes dual jet-air impingement technology to roast and bake foods rapidly with uniform browning and juiciness. Engineered in Japan with patented jet air technology, it accelerates continuous baking, maximizes thermal efficiency, and ensures uniform quality for pizzerias.
Fujimak FGJOA30NR Jet Oven delivers high-speed convective jet airflow across wide conveyor belts to ensure consistent, perfectly baked pizzas and dishes. Engineered in Japan with patented jet air technology, it accelerates continuous baking, maximizes thermal efficiency, and ensures uniform quality for pizzerias.
