Josper HJX-Pro series charcoal ovens offering enhanced venting controls, an ergonomic ash drawer, and improved thermal insulation for high-volume commercial kitchens.
Imported from Spain, the Josper HJX-Pro M120 charcoal oven caters up to 120 diners with powerful 300°C–350°C baking heat. Heavy-duty cast iron body eliminates heat loss, locking in moisture and delivering authentic wood-fired flavors.
Compact countertop charcoal oven imported from Spain, the Josper HJX-Pro Mini reaches 350°C to sear steaks and seafood to perfection. It significantly cuts fuel use while imparting refined wood-fired aroma in open kitchens and tapas bars.
Imported from Spain, the Josper HJX-Pro S80 closed charcoal oven serves up to 80 guests with exceptional 350°C thermal stability. Thick cast iron insulation prevents heat loss and elevates signature grilled textures for boutique steakhouses.
Imported directly from Spain, the Josper HJX-Pro 15 closed charcoal oven operates at 300°C–350°C to seal in juices with an authentic smoky aroma. Heavy-duty cast iron construction saves 40% fuel, making it ideal for bistros and boutique dining.
Flagship high-capacity charcoal oven from Spain, the Josper HJX-Pro L175 serves up to 175 diners with formidable 350°C thermal retention. Robust cast iron engineering cuts charcoal consumption by 40%, built for large-scale steakhouses and luxury hotels.
