Đỉnh cao thiết bị lạnh công nghiệp và máy làm đá viên tiêu chuẩn Nhật Bản
Hoshizaki (Nhật Bản) là tập đoàn hàng đầu thế giới về máy làm đá viên tinh khiết, bàn mát, bàn đông inox và tủ bảo quản thực phẩm cao cấp, vận hành êm ái, siêu bền bỉ và tiết kiệm năng lượng.
Đầy đủ tờ khai hải quan, chứng nhận xuất xứ (CO) và chứng nhận chất lượng (CQ).
Chính sách bảo hành ủy quyền nhà máy, linh kiện thay thế chính hãng sẵn sàng.
Đội ngũ kỹ sư Horeca bàn giao tận nơi, hiệu chỉnh thông số và hướng dẫn vận hành.
Ứng cứu sự cố kỹ thuật hỏa tốc trong 2h tại TP.HCM & các tỉnh lân cận.
Hoshizaki RFT-158MC commercial dual-temperature undercounter unit (1.5m, 367L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RT-128MA-S-ML commercial undercounter refrigerator (1.2m, 307L) provides frost-free fan cooling holding -2°C to +12°C. Featuring a heavy-duty SUS304 stainless worktop, it operates reliably up to 43°C ambient heat for busy bars and professional commercial kitchens.
Hoshizaki HRF-128MA-S(P) commercial dual-temperature reach-in cabinet (4 solid doors, 908L) features independent refrigeration systems for separate chilling and freezing zones. Built with SUS304 stainless steel and tropicalized cooling to 43°C ambient, maximizing kitchen storage flexibility.
Hoshizaki RFT-158MC-S commercial dual-temperature undercounter unit (1.5m, 384L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RT-128MA-S-PR commercial salad and sandwich prep table (1.2m, 304L) features top pan rails with insulated covers and an ergonomic work surface. Ducted airflow keeps ingredients chilled and fresh at 43°C ambient temperatures, maximizing assembly line speed.
Hoshizaki HRF-148MA-S(P) commercial dual-temperature reach-in cabinet (4 solid doors, 1100L) features independent refrigeration systems for separate chilling and freezing zones. Built with SUS304 stainless steel and tropicalized cooling to 43°C ambient, maximizing kitchen storage flexibility.
Hoshizaki RFT-186MC-S commercial dual-temperature undercounter unit (1.8m, 384L) combines independent freezer and chiller sections beneath a durable worktop. Rated for high ambient temperatures up to 43°C, it saves valuable floor space in compact commercial layouts.
Hoshizaki RT-128MA-S(P)-PRS commercial salad and sandwich prep table (1.2m, 304L) features top pan rails with insulated covers and an ergonomic work surface. Ducted airflow keeps ingredients chilled and fresh at 43°C ambient temperatures, maximizing assembly line speed.
Hoshizaki HRF-148MC-S commercial dual-temperature reach-in cabinet (4 solid doors, 1182L) features independent refrigeration systems for separate chilling and freezing zones. Built with SUS304 stainless steel and tropicalized cooling to 43°C ambient, maximizing kitchen storage flexibility.
