Đỉnh cao thiết bị lạnh công nghiệp và máy làm đá viên tiêu chuẩn Nhật Bản
Hoshizaki (Nhật Bản) là tập đoàn hàng đầu thế giới về máy làm đá viên tinh khiết, bàn mát, bàn đông inox và tủ bảo quản thực phẩm cao cấp, vận hành êm ái, siêu bền bỉ và tiết kiệm năng lượng.
Đầy đủ tờ khai hải quan, chứng nhận xuất xứ (CO) và chứng nhận chất lượng (CQ).
Chính sách bảo hành ủy quyền nhà máy, linh kiện thay thế chính hãng sẵn sàng.
Đội ngũ kỹ sư Horeca bàn giao tận nơi, hiệu chỉnh thông số và hướng dẫn vận hành.
Ứng cứu sự cố kỹ thuật hỏa tốc trong 2h tại TP.HCM & các tỉnh lân cận.
Hoshizaki SRM-45A commercial dice ice maker (45 kg/24h) features a vertical evaporator for ultra-fast freezing cycles and dependable ice production. Built with SUS304 stainless steel, it satisfies high-demand beverage service in quick-service restaurants and cafes.
Hoshizaki CM-110KE-50 commercial nugget ice maker (105 kg/24h, 65 kg bin) delivers chewable, compressed nugget ice that rapidly absorbs drink flavors. Built with precision Japanese engineering, it ensures continuous hygienic operation and low energy consumption for busy beverage bars.
Hoshizaki FM-120KE commercial flake ice maker (120 kg/24h) utilizes a stainless steel auger and carbon bearings to produce soft, granular flake ice. Ideal for seafood displays and sashimi buffets, it preserves delicate raw food texture without freezing damage.
Hoshizaki IM-130A commercial cube ice maker (125-126 kg/24h, 52 kg bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki B-301SA commercial ice storage bin (144 kg bin) features high-density foamed insulation for maximum ice preservation. Built with an antimicrobial interior and stainless steel exterior, it pairs seamlessly with Hoshizaki modular ice machine heads.
Hoshizaki FM-120KS-50-HCN commercial nugget ice maker (120 kg/24h) delivers chewable, compressed nugget ice that rapidly absorbs drink flavors. Built with precision Japanese engineering, it ensures continuous hygienic operation and low energy consumption for busy beverage bars.
Hoshizaki IM-240NE commercial cube ice maker (220 kg/24h, 110 kg bin) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki IM-100A commercial cube ice maker (100 kg/24h) features closed-cell technology producing crystal-clear, slow-melting ice cubes. Engineered for 43°C ambient heat, it delivers reliable, energy-saving freezing performance for busy bars, cafes, and restaurants.
Hoshizaki DCM-80LS-HC commercial ice and water dispenser (80 kg/24h) provides touch-free, hygienic dispensing of clean nugget ice and chilled water. Its compact countertop footprint and smooth mechanism make it ideal for hotel buffets, hospitals, and self-service areas.
