Thiết bị làm bánh và lò nướng bánh chuyên nghiệp Thụy Sĩ
Kolb (Thụy Sĩ) là thương hiệu danh tiếng chuyên cung cấp lò nướng tầng, lò nướng xoay và dây chuyền thiết bị bánh ngọt cho các tiệm bánh artisan, resort và khách sạn 5 sao.
Đầy đủ tờ khai hải quan, chứng nhận xuất xứ (CO) và chứng nhận chất lượng (CQ).
Chính sách bảo hành ủy quyền nhà máy, linh kiện thay thế chính hãng sẵn sàng.
Đội ngũ kỹ sư Horeca bàn giao tận nơi, hiệu chỉnh thông số và hướng dẫn vận hành.
Ứng cứu sự cố kỹ thuật hỏa tốc trong 2h tại TP.HCM & các tỉnh lân cận.
Built to Swiss-German standards, the Kolb Atoll commercial convection oven features bi-directional reversing fans and precision steam injection. Delivers uniform heat distribution and consistent baking results for artisan bakeries, cafes, and hotels.
Designed for heavy bread dough, the Kolb commercial spiral mixer features dual-speed bidirectional rotation to develop gluten perfectly without overheating. Its heavy-duty steel chassis ensures outstanding reliability for continuous bakery production.
Engineered with Swiss-German baking technology, the Kolb Laguna commercial deck oven features specialized stone baking decks and independent top-bottom heat control. Its high-pressure steam system delivers a crispy golden crust, ideal for artisan bakeries and luxury hotel kitchens.
Built to Swiss-German standards, the Kolb Atoll commercial convection oven features bi-directional reversing fans and precision steam injection. Delivers uniform heat distribution and consistent baking results for artisan bakeries, cafes, and hotels.
Designed for heavy bread dough, the Kolb commercial spiral mixer features dual-speed bidirectional rotation to develop gluten perfectly without overheating. Its heavy-duty steel chassis ensures outstanding reliability for continuous bakery production.
Engineered with Swiss-German baking technology, the Kolb Laguna commercial deck oven features specialized stone baking decks and independent top-bottom heat control. Its high-pressure steam system delivers a crispy golden crust, ideal for artisan bakeries and luxury hotel kitchens.
Built to Swiss-German standards, the Kolb Atoll commercial convection oven features bi-directional reversing fans and precision steam injection. Delivers uniform heat distribution and consistent baking results for artisan bakeries, cafes, and hotels.
Engineered with precision gears and multi-speed controls, the Kolb planetary mixer handles diverse baking tasks from delicate creams to bread dough. Its stainless steel bowl and durable construction deliver dependable service for commercial bakeries.
Engineered with Swiss-German baking technology, the Kolb Laguna commercial deck oven features specialized stone baking decks and independent top-bottom heat control. Its high-pressure steam system delivers a crispy golden crust, ideal for artisan bakeries and luxury hotel kitchens.
