Heavy-duty commercial cast aluminum cookware offering rapid, even heat dispersion, non-stick durability, and lightweight operational ergonomics.
Imported from Spain, the large Josper Ø 28 cm round ribbed pan sears multiple steaks simultaneously over high charcoal heat. Instant thermal uptake and enduring non-stick coating make it the premier choice for steakhouse cuts.
Crafted in Spain, the Josper 38 x 26 cm rectangular ribbed pan maximizes grilling capacity for steaks, ribs, and fish fillets inside ovens. Parallel grooves drain excess oils at 350°C, providing visually stunning fine-dining grill marks.
Made in Spain, the oversized Josper 44 x 32 cm rectangular ribbed pan commands heavy cooking volumes during banquet services. Warp-resistant cast aluminum at 350°C brands impeccable char lines while sealing in rich tenderness.
Crafted in Spain for the prestigious Etxebarri collection, the Josper Ø 20 cm perforated stainless pan grills eggs, oysters, and scallops over embers. Micro-holes let delicate wood smoke penetrate the food directly without dropping into coals.
Made in Spain in collaboration with world-famous Asador Etxebarri, the Josper Ø 30 cm wire mesh pan (Sartén de Malla) grills mushrooms and small vegetables. Ultra-fine mesh imparts authentic wood smoke while keeping produce crisp and succulent.
Crafted in Spain, the Josper Ø 22 cm micro-perforated stainless pan (Angulas - Etxebarri) is dedicated to baby eels, squid, and delicate seafood. Ultra-dense micro-apertures infuse instant charcoal aroma while ensuring zero product loss.
