Enclosed commercial charcoal oven grills engineered for steak houses and upscale restaurants, locking in moisture with distinctive charcoal flavor.
Crafted in Spain, the 32-piece box of Josper Ecolighter natural biological firestarters ignites lump charcoal within minutes. 100% organic wood fiber and vegetable wax without petroleum odors, preserving pristine food aromas.
Engineered in Spain, the Josper 38 x 26 cm flat Plancha griddle (Plancha Lisa) provides a mirror-smooth surface for searing scallops, squid, and prawns. Fast, uniform heat distribution prevents hot spots, sealing delicate seafood moisture.
Made in Spain, the 3kg pack of Josper natural Oak smoking wood chunks (Tacos de Roble) imparts deep, classic oak smokiness into beef cuts and lamb racks. Place directly over hot coals to release rich, savory aromatic billowing smoke.
Imported from Spain, the large Josper 44 x 32 cm flat Plancha griddle expands searing surface inside high-heat charcoal ovens. Heavy 350°C non-stick coating ensures effortless flipping and rapid plating during peak rushes.
Harvested in Spain, the 3kg pack of Josper natural Orange smoking wood chunks (Tacos de Naranjo) produces sweet, refreshing citrus-tinted wood smoke. Pairs exceptionally well with roasted duck, poultry, salmon, and artisan smoked cheeses.
