Premium commercial ice makers producing crystal-clear gourmet cubes, crescent cubes, or flake ice for busy bars, restaurants, and hotels.
Hoshizaki DCM-120LS-P-HC commercial ice and water dispenser (110 kg/24h) provides touch-free, hygienic dispensing of clean nugget ice and chilled water. Its compact countertop footprint and smooth mechanism make it ideal for hotel buffets, hospitals, and self-service areas.
Hoshizaki IM-480DNS-STCRN cube maker and ice crusher (480 kg/24h) delivers versatile output of crystal-clear cubes and uniform crushed ice in one unit. Built for high-volume foodservice operations, its modular architecture ensures dependable performance for cocktail bars.
Hoshizaki IM-240DNS-STCR cube maker and ice crusher (240 kg/24h) delivers versatile output of crystal-clear cubes and uniform crushed ice in one unit. Built for high-volume foodservice operations, its modular architecture ensures dependable performance for cocktail bars.
Hoshizaki KM-60C crescent ice maker (56/59 kg/24h, 23 kg bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki IM-65NE-Q luxury ball ice maker (65 kg/24h) crafts 45mm crystal-clear spherical ice with extraordinarily slow dilution rates. Engineered with Japanese closed-cell cooling, it preserves the authentic richness of fine spirits for upscale cocktail bars and lounges.
Hoshizaki KM-80C-W crescent ice maker (74/78 kg/24h, 34 kg bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki IM-55M-2-LM specialty big cube ice maker (55 kg/24h) produces 48x48x58mm solid ice cubes engineered for exceptionally slow melting. Combining Japanese closed-cell hygiene with stainless durability, it elevates cocktail craftsmanship in fine dining establishments.
Hoshizaki KM-470AJ-B-501SA crescent ice maker (480/490 kg/24h, B-501SA bin) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
Hoshizaki KM-130C crescent ice maker (130 kg/24h) features a durable double-sided stainless evaporator producing crystal crescent ice cubes. Maximizing liquid displacement to reduce drink costs, it operates reliably up to 43°C ambient heat in high-volume venues.
