Integrated commercial cooking stations combining flat-top griddle surfaces with upper salamander broilers for searing and finishing.
Fujimak FGS90A commercial salamander delivers intense overhead heat and adjustable grilling levels for rapid melting, browning, and finishing. Precision engineered in Japan with automated timing and thermostatic control, delivering authentic texture, golden color, and consistent gourmet quality.
Fujimak FEGY6T tabletop electric griller features heavy-duty sheath heaters and uniform heat dispersion to grill skewers and meats flawlessly. Precision engineered in Japan with automated timing and thermostatic control, delivering authentic texture, golden color, and consistent gourmet quality.
Fujimak FGFT90602TC gas teppanyaki griddle boasts a 19mm-thick steel plate for exceptional heat retention and uniform searing performance. Precision engineered in Japan with automated timing and thermostatic control, delivering authentic texture, golden color, and consistent gourmet quality.
Fujimak SGR-45 gas infrared salamander grill applies intense downward radiation heat to caramelize gratins and broil steaks to perfection. Precision engineered in Japan with automated timing and thermostatic control, delivering authentic texture, golden color, and consistent gourmet quality.
Fujimak RGA-404B gas infrared grill features specialized ceramic emitters that generate deep penetrating radiant heat with minimal smoke. Precision engineered in Japan with automated timing and thermostatic control, delivering authentic texture, golden color, and consistent gourmet quality.
Fujimak FES3 electric salamander broiler features smooth heater height adjustment and instant infrared heat for versatile broiling and melting. Precision engineered in Japan with automated timing and thermostatic control, delivering authentic texture, golden color, and consistent gourmet quality.
Fujimak FEG12 stand-type electric griller features independent heating zones and robust stainless engineering for versatile commercial grilling. Precision engineered in Japan with automated timing and thermostatic control, delivering authentic texture, golden color, and consistent gourmet quality.
Fujimak FEG10T combines a thick steel griddle with infrared salamander broiling, flexible height adjustment, and rugged Japanese build for versatile searing. Precision engineered in Japan with automated timing and thermostatic control, delivering authentic texture, golden color, and consistent gourmet quality.
Fujimak FEG15T wide tabletop salamander griddle features intense infrared radiant heat, height-adjustable shelf, and heavy steel plate for rapid browning. Precision engineered in Japan with automated timing and thermostatic control, delivering authentic texture, golden color, and consistent gourmet quality.
