Đỉnh cao thiết bị lạnh công nghiệp và máy làm đá viên tiêu chuẩn Nhật Bản
Hoshizaki (Nhật Bản) là tập đoàn hàng đầu thế giới về máy làm đá viên tinh khiết, bàn mát, bàn đông inox và tủ bảo quản thực phẩm cao cấp, vận hành êm ái, siêu bền bỉ và tiết kiệm năng lượng.
Đầy đủ tờ khai hải quan, chứng nhận xuất xứ (CO) và chứng nhận chất lượng (CQ).
Chính sách bảo hành ủy quyền nhà máy, linh kiện thay thế chính hãng sẵn sàng.
Đội ngũ kỹ sư Horeca bàn giao tận nơi, hiệu chỉnh thông số và hướng dẫn vận hành.
Ứng cứu sự cố kỹ thuật hỏa tốc trong 2h tại TP.HCM & các tỉnh lân cận.
Hoshizaki HW-600B3 commercial hood-type dishwasher (60 racks/h, 80-85°C rinse) is equipped with moisture-resistant tropicalized electronics and 80-85°C thermal sanitization. It ensures non-stop washing reliability and hygiene compliance in heavy-volume commercial kitchens.
Hoshizaki HDF-300A-SEA commercial ultra-low deep freezer (-60°C to -50°C, 298L) maintains deep sub-zero cold from -60°C to -50°C to eliminate cell damage. Engineered with heavy insulation and dual compressors, it protects valuable sashimi tuna for premier dining establishments.
Hoshizaki OBM 1080T commercial hood-type dishwasher (60 racks/h, 80-85°C rinse) is equipped with moisture-resistant tropicalized electronics and 80-85°C thermal sanitization. It ensures non-stop washing reliability and hygiene compliance in heavy-volume commercial kitchens.
Hoshizaki HDF-140A-SEA commercial ultra-low deep freezer (-60°C to -50°C, 140L) maintains deep sub-zero cold from -60°C to -50°C to eliminate cell damage. Engineered with heavy insulation and dual compressors, it protects valuable sashimi tuna for premier dining establishments.
Hoshizaki HNC-120BE-L-B premium sushi showcase (1.2m, trái-side, 42L) features elegant curved glass and dual static cooling pipes holding +4°C with high relative humidity. Preventing fish from drying out, it maintains sushi freshness with exceptional countertop presentation.
Hoshizaki FL-20B-SEA commercial electric deep fryer (20L, 3-phase, 180°C/15min) features an engineered cold zone to prevent food sediment scorching and keep oil clean. Rapid thermal recovery extends cooking oil lifespan and lowers operating costs for high-volume restaurant kitchens.
Hoshizaki RTL-148MA-S(P)D commercial low-profile chef base refrigerator is engineered with a reinforced marine-edge top to support countertop cooking ranges. Heavy-duty drawers maintain safe cold temperatures up to 43°C ambient, streamlining hot cook lines.
Hoshizaki RTWH180LS4 commercial undercounter refrigerator (1.8m, 512L) provides frost-free fan cooling holding -2°C to +12°C. Featuring a heavy-duty SUS304 stainless worktop, it operates reliably up to 43°C ambient heat for busy bars and professional commercial kitchens.
Hoshizaki HFV-148A commercial upright reach-in freezer (4 solid doors, 1272L) delivers dependable sub-zero cooling from -25°C to -7°C to protect food quality. Featuring smart auto-defrost and SUS304 stainless steel, it excels up to 43°C ambient heat in high-capacity kitchens.
