Lò nướng than hoa thượng hạng cho ẩm thực Steakhouse & Grill
Josper là sự kết hợp hoàn hảo giữa lò nướng kín và bếp than củi truyền thống, giúp giữ trọn độ ẩm, vị ngọt tự nhiên và tạo hương vị hun khói đặc trưng khó quên cho món nướng cao cấp.
Đầy đủ tờ khai hải quan, chứng nhận xuất xứ (CO) và chứng nhận chất lượng (CQ).
Chính sách bảo hành ủy quyền nhà máy, linh kiện thay thế chính hãng sẵn sàng.
Đội ngũ kỹ sư Horeca bàn giao tận nơi, hiệu chỉnh thông số và hướng dẫn vận hành.
Ứng cứu sự cố kỹ thuật hỏa tốc trong 2h tại TP.HCM & các tỉnh lân cận.
Made in Spain, the luxury Josper HJX-25-T HOME features an integrated stainless worktable and delivers 350°C professional charcoal baking for private estates. Cuts charcoal use by 40% while turning every garden barbecue into a gourmet affair.
Imported from Spain, the countertop Josper HJX-25-M charcoal oven operates at iconic 350°C, sealing in natural juices while cutting fuel costs by 40%. Its space-efficient counter footprint serves 40–70 covers with cast iron longevity.
Crafted in Spain, the countertop Josper HJX-45-M accommodates 70–100 covers with an expansive cooking chamber and rock-solid 300°C–350°C heat. Heavy cast iron insulation cuts fuel consumption and yields authentic steakhouse wood smoke.
Engineered in Spain, the high-output countertop Josper HJX-50-M serves 100–150 covers with maximum grate capacity on existing counter lines. Exceptional heat retention doubles service speeds while slashing charcoal fuel costs by 40%.
Imported from Spain, the countertop Josper HJX-25-MBC features an upper warming rack utilizing residual heat to warm plates and rest cooked meats. Operating at 350°C, it maximizes succulence and speeds up service for 40–70 covers.
Directly imported from Spain, the countertop Josper HJX-45-MBC incorporates an upper resting rack, smoothly catering 70–100 guests. Operating at 350°C, it seals exterior crusts while keeping internal meat fibres exceptionally tender.
High-capacity countertop oven from Spain, the Josper HJX-50-MBC features an extra-large chamber and upper warming rack for 100–150 covers. Maintains 350°C heat, cuts fuel by 40%, and infuses aromatic oak smoke into every signature cut.
The flagship charcoal station from Spain, the Josper Combo CVJ-76-PRO-Large combines a maximum-capacity oven with a 760mm Basque open grill. Engineered for elite resorts and busy steakhouses, it commands massive banqueting with flawless speed.
Imported from Spain, the Josper HJX-25-L features an integrated lower stainless steel cabinet to store charcoal and grilling tools. Operating at 350°C for 40–70 covers, it ensures ergonomic workflow and significant charcoal fuel savings.
