Lò nướng than hoa thượng hạng cho ẩm thực Steakhouse & Grill
Josper là sự kết hợp hoàn hảo giữa lò nướng kín và bếp than củi truyền thống, giúp giữ trọn độ ẩm, vị ngọt tự nhiên và tạo hương vị hun khói đặc trưng khó quên cho món nướng cao cấp.
Đầy đủ tờ khai hải quan, chứng nhận xuất xứ (CO) và chứng nhận chất lượng (CQ).
Chính sách bảo hành ủy quyền nhà máy, linh kiện thay thế chính hãng sẵn sàng.
Đội ngũ kỹ sư Horeca bàn giao tận nơi, hiệu chỉnh thông số và hướng dẫn vận hành.
Ứng cứu sự cố kỹ thuật hỏa tốc trong 2h tại TP.HCM & các tỉnh lân cận.
Crafted in Spain, the large 1400mm Josper Robata RGJ-140 grill offers extensive multi-tier grilling zones over live charcoal embers. A premier centerpiece for high-capacity Japanese dining rooms, delivering theatrical cooking performance.
Crafted in Spain, the countertop Josper HJA-45-M accommodates 70–100 covers with a spacious baking chamber and steady 300°C–350°C temperatures. Heavy cast insulation retains heat, cuts fuel use, and delivers authentic steakhouse smoke.
Imported from Spain, the Josper Rotisserie ASJ-063 features 6 rotating spits powered over a rear charcoal brazier that prevents fat flare-ups. Delivers evenly crisp, golden skins and succulent interiors for roasted poultry and meats.
Engineered in Spain, the heavy-duty countertop Josper HJA-50-M serves 100–150 covers with maximum grilling capacity on counter lines. Exceptional heat retention doubles service speeds while slashing charcoal fuel costs by 40%.
Manufactured in Spain, the high-capacity Josper Rotisserie ASJ-130 operates 12 simultaneous rotating spits over an engineered rear charcoal hearth. Built for high-volume roasting in rotisserie restaurants, delis, and luxury hotel buffets.
Imported from Spain, the Josper HJA-25-HC accommodates 40–70 diners and features an upper hydraulic warming cabinet to rest meats and warm plates. Operating at 350°C, it maximizes moisture retention and streamlines kitchen service.
Crafted in Spain, the Josper HJA-45-HC serves 70–100 diners and features an upper hydraulic warming cabinet utilizing residual heat to rest steaks. Cast iron engineering at 350°C seals in succulence for premium steakhouses.
High-capacity model from Spain, the Josper HJA-50-HC serves 100–150 covers and features a spacious hydraulic warming cabinet for meat resting. Cast iron build at 350°C cuts fuel use by 40%, built for large-scale steakhouses and luxury hotels.
Imported from Spain, the standard Josper HJX-20 countertop charcoal oven reaches 350°C, sealing in natural juices while cutting fuel consumption by 40%. Its space-saving footprint brings elite charcoal flavors to boutique restaurant kitchens.
