Lò nướng than hoa thượng hạng cho ẩm thực Steakhouse & Grill
Josper là sự kết hợp hoàn hảo giữa lò nướng kín và bếp than củi truyền thống, giúp giữ trọn độ ẩm, vị ngọt tự nhiên và tạo hương vị hun khói đặc trưng khó quên cho món nướng cao cấp.
Đầy đủ tờ khai hải quan, chứng nhận xuất xứ (CO) và chứng nhận chất lượng (CQ).
Chính sách bảo hành ủy quyền nhà máy, linh kiện thay thế chính hãng sẵn sàng.
Đội ngũ kỹ sư Horeca bàn giao tận nơi, hiệu chỉnh thông số và hướng dẫn vận hành.
Ứng cứu sự cố kỹ thuật hỏa tốc trong 2h tại TP.HCM & các tỉnh lân cận.
Imported from Spain, the Josper HJA-Plus M120 serves 120 covers and features an integrated upper hydraulic warming cabinet to rest meats and warm plates. Operating at 350°C, it maximizes moisture retention and streamlines kitchen service.
Imported from Spain, the Josper Combo CVJ-50-PRO-Large integrates a closed HJX-PRO charcoal oven and a Basque open grill on a single chassis. It delivers complete culinary versatility, combining juicy slow roasting with high-heat flame searing.
Compact countertop model from Spain, the Josper HJA-Plus Mini combines a 350°C closed charcoal oven with an upper resting area. Heavy cast iron construction saves 40% charcoal, delivering high-end culinary performance for open bars and bistros.
Crafted in Spain, the compact Josper Combo CVJ-50-PRO-Small unites a closed charcoal oven and a flywheel Basque grill on one robust frame. It optimizes kitchen footprint while doubling live-fire culinary output for boutique steakhouses.
Imported from Spain, the Josper HJA-Plus S80 accommodates 80 diners and features a hydraulic upper warming cabinet for resting meats. At 350°C baking temperature, it crisps exterior surfaces while keeping interior cuts juicy and tender.
Engineered in Spain, the Josper Combo CVJ-76-PRO-Small pairs a heavy-duty charcoal oven with a 760mm wide Basque open grill. Monolithic stainless chassis withstands severe thermal stress, boosting rush-hour efficiency in commercial kitchens.
Imported from Spain, the classic Josper HJX-20 Mini countertop charcoal oven reaches 350°C, sealing in natural juices while cutting fuel consumption by 40%. Its space-saving footprint brings elite charcoal flavors to boutique restaurant kitchens.
Made in Spain, the mid-sized Josper Combo CVJ-50-PRO-Medium combines an HJX closed oven with a Basque flywheel grill. It empowers chefs with multi-tier thermal control, locking in succulence while infusing signature wood-fired aromas.
Manufactured in Spain, the Josper HJX-25 Small closed charcoal oven delivers iconic 350°C heat retention, crisping exterior crusts with aromatic wood smoke. Its monolithic cast iron build provides legendary durability for 40–70 seat venues.
