Lò nướng than hoa thượng hạng cho ẩm thực Steakhouse & Grill
Josper là sự kết hợp hoàn hảo giữa lò nướng kín và bếp than củi truyền thống, giúp giữ trọn độ ẩm, vị ngọt tự nhiên và tạo hương vị hun khói đặc trưng khó quên cho món nướng cao cấp.
Đầy đủ tờ khai hải quan, chứng nhận xuất xứ (CO) và chứng nhận chất lượng (CQ).
Chính sách bảo hành ủy quyền nhà máy, linh kiện thay thế chính hãng sẵn sàng.
Đội ngũ kỹ sư Horeca bàn giao tận nơi, hiệu chỉnh thông số và hướng dẫn vận hành.
Ứng cứu sự cố kỹ thuật hỏa tốc trong 2h tại TP.HCM & các tỉnh lân cận.
Made in Spain, the Josper Ref. 4037 firebreak is designed for standard HJX charcoal ovens, intercepting live embers beneath exhaust systems. Monolithic heat-resistant steel build guarantees flawless safety compliance in commercial kitchens.
Made in Spain, the massive 760 x 760 mm solid stainless rod grate is engineered for flagship Josper HJX-PRO L175 charcoal ovens. Ultra-thick solid rods resist thermal deformation, delivering immense heat retention for high-volume service.
Imported from Spain, the 10kg bag of Josper Encina Holm Oak charcoal is the traditional fuel powering Iberian live-fire gastronomy. Yields gentle, aromatic herbal wood smoke that accentuates the luscious marbling of Prime beef and Iberico pork.
Crafted in Spain, the Josper HJX-Pro M120 on a stainless table serves 120 covers in high-volume dining rooms. Heavy cast iron retention sustains 350°C cooking, cutting fuel by 40% while accelerating peak-hour throughput.
Crafted in Spain, the Josper Ø 20 cm round casserole features a heavy cast body and high-temperature non-stick coating resisting 350°C heat. Ensures uniform heat distribution across base and walls, ideal for baked seafood and savory rice dishes.
Crafted in Spain, the mini Josper GN 1/6 cast aluminum tray (20mm depth) specializes in herb butters, roasted mushrooms, and smoky dip sauces. Withstands 350°C heat, maximizing available rack space inside charcoal chambers.
Manufactured in Spain, the Josper Ref. 4038 smoke diffuser cap for HJX ovens cools and disperses hot flue exhaust uniformly. Pairs seamlessly with the 4037 fire arrester, assisting kitchen ventilation to run cooler and cleaner.
Engineered in Spain, the Josper M120 V-groove grate (Parrilla Acanalada) channels rendered fats directly into a front collection trough. Prevents fat flare-ups on burning coals below, guaranteeing clean, smoke-free meat caramelization.
Imported from Spain, the premium 5kg box of Josper Binchotan white charcoal represents the pinnacle of smokeless, odorless, ultra-pure grilling fuel. Burns with luminous infrared glow and virtually zero ash, tailored for luxury Robata counters.
