Commercial combi oven accessories including GN wire grids, specialized roasting sheets, core probes, and automated cleaning kits.
Engineered in Germany, the RATIONAL Combi-Duo kit for gas ovens routes exhaust flue gas piping with certified safety protocols. Heavy stainless frame sustains high loads while maintaining strict fire safety clearance distances.
Crafted in Germany, the 40mm deep RATIONAL Granite Enamel 1/1 GN pan holds rich gravies and braising juices for sheet cakes and casseroles. Deep thermal retention gently cooks dishes to tender perfection without surface drying.
Imported from Germany, the RATIONAL Combi-Duo kit for XS-on-XS right-hinge setups stacks two compact ovens in open bars. Delivers ergonomic handling height and simultaneous dual-mode cooking within a boutique footprint.
Engineered in Germany, the RATIONAL Superspike H8 holds 8 whole chickens vertically on a single 1/1 GN grid. Upright positioning allows fats to drain naturally, crisping poultry skin 360 degrees while keeping breast meat moist.
Crafted in Germany, the RATIONAL Combi-Duo XS-on-XS left-hinge stacking frame adapts to reverse kitchen workflow in tight spaces. Sturdy stainless finish doubles production capacity for artisan bakeries and boutique cafes.
Imported from Germany, the RATIONAL Duck Superspike G8 1/1 GN roasts 8 whole ducks hung vertically in authentic Peking style. Heavy stainless skewers grip poultry firmly as convection air glazes duck skins to a glassy crisp finish.
Made in Germany, the RATIONAL Combi-Duo kit stacks a compact XS unit atop a standard 6-1/1 or 10-1/1 combi oven. A versatile hybrid solution pairing small-batch à la carte speed with large-batch banquet production.
Engineered in Germany, the heavy-duty RATIONAL Combi-Duo frame supports wide-format 6-2/1 atop 6-2/1 or 10-2/1 ovens. Engineered for severe loads, unlocking enormous cooking capacity for massive hotel banquet kitchens.
Imported from Germany, the RATIONAL Combi-Duo Levelling Kit precisely levels stacked oven pairs on uneven kitchen floors. Prevents hot liquids from sloshing over pan rims, ensuring structural longevity and cooking consistency.
