Industrial-grade refrigeration and freezer systems designed for hotels, restaurants, and central food processing facilities.
Hoshizaki FTL-108MA-SD commercial drawer undercounter freezer features heavy-duty slide mechanisms for fast access to ingredients at -25°C to -7°C. Built with SUS304 stainless steel, it operates reliably up to 43°C ambient heat in high-capacity kitchens.
Hoshizaki HF-126MC-S commercial upright reach-in freezer (4 solid doors, 812 L) delivers dependable sub-zero cooling from -25°C to -7°C to protect food quality. Featuring smart auto-defrost and SUS304 stainless steel, it excels up to 43°C ambient heat in high-capacity kitchens.
Hoshizaki RTV-126A commercial undercounter refrigerator (1.2m, 2 solid doors, 223 L) provides frost-free fan cooling holding -2°C to +12°C. Featuring a heavy-duty SUS304 stainless worktop, it operates reliably up to 43°C ambient heat for busy bars and professional commercial kitchens.
Hoshizaki HR-188MC-SLG commercial glass-door upright refrigerator (6 glass doors, 1656 L) features heated anti-condensation glass and uniform cooling from -2°C to +12°C. Brilliant LED lighting and stainless finishes elevate beverage and salad merchandising in hospitality venues.
