Official catalog models of Josper charcoal ovens, uniting the traditional aroma of 100% charcoal grilling with the enclosed thermal control of modern gastronomy.
Flagship high-output oven from Spain, the Josper HJX-50-LBC brings together a large base cabinet and top resting rack for 100–150 diners. Slashes cooking durations at 350°C and anchors high-end steakhouse operations with unmatched power.
Imported from Spain, the compact Josper HJA-20 closed charcoal oven operates at 350°C to seal in juices with an authentic smoky aroma. Heavy-duty cast iron construction maximizes fuel efficiency, tailored for bistros and tapas bars.
Manufactured in Spain, the Josper HJA-25 closed charcoal oven delivers benchmark 350°C heat retention, crisping exteriors while preserving succulent interiors. Solid cast iron build saves 40% fuel for venues seating 40–70 covers.
Imported from Spain, the countertop Josper HJX-25-M charcoal oven operates at iconic 350°C, sealing in natural juices while cutting fuel costs by 40%. Its space-efficient counter footprint serves 40–70 covers with cast iron longevity.
Crafted in Spain, the countertop Josper HJX-45-M accommodates 70–100 covers with an expansive cooking chamber and rock-solid 300°C–350°C heat. Heavy cast iron insulation cuts fuel consumption and yields authentic steakhouse wood smoke.
Engineered in Spain, the high-output countertop Josper HJX-50-M serves 100–150 covers with maximum grate capacity on existing counter lines. Exceptional heat retention doubles service speeds while slashing charcoal fuel costs by 40%.
Imported from Spain, the countertop Josper HJX-25-MBC features an upper warming rack utilizing residual heat to warm plates and rest cooked meats. Operating at 350°C, it maximizes succulence and speeds up service for 40–70 covers.
Directly imported from Spain, the countertop Josper HJX-45-MBC incorporates an upper resting rack, smoothly catering 70–100 guests. Operating at 350°C, it seals exterior crusts while keeping internal meat fibres exceptionally tender.
High-capacity countertop oven from Spain, the Josper HJX-50-MBC features an extra-large chamber and upper warming rack for 100–150 covers. Maintains 350°C heat, cuts fuel by 40%, and infuses aromatic oak smoke into every signature cut.
