Versatile multi-function combination ovens combining precision steam injection and convection airflow to roast, steam, bake, and regenerate foods flawlessly.
Crafted in Germany, the RATIONAL iVario Pro 2-S incorporates two 25L pans with motorized tilting and automatic water metering. Smart iZoneControl pan zoning permits cooking up to 4 different menu items simultaneously on one chassis.
Imported from Germany, the mobile RATIONAL Stand UG II on casters for 6-1/1 & 10-1/1 features 4 heavy-duty locking swivel wheels. Enables easy oven mobility for thorough floor and rear wall sanitization compliant with HACCP.
Imported from Germany, the 100-plate Finishing rack for RATIONAL 20-2/1 sets the gold standard in international convention catering. Guarantees uniform serving temperature across all 100 plates, eliminating lukewarm food complaints.
Engineered in Germany, the electric 3-phase 10.8kW RATIONAL iCombi Classic 6-1/1 provides ClimaPlus 10% incremental moisture control. Robust rotary dials and 100 multi-stage program slots serve 30–100 covers with durable simplicity.
Made in Germany, the standard 100L RATIONAL iVario Pro L caters 100–300 covers in institutional dining facilities. Instant iVarioBoost thermal uptake eliminates scorching, powering high-speed industrial boiling, braising, and searing.
Crafted in Germany, the stationary RATIONAL Stand UG II for 6-2/1 & 10-2/1 incorporates 14 pairs of large GN 2/1 guide rails. Heavy box-section stainless frame maximizes cookware storage beneath wide-cavity banquet ovens.
Crafted in Germany, the record-capacity 120-plate Finishing rack for RATIONAL 20-2/1 maximizes the colossal cavity of 20-2/1 ovens. Feeds thousands of banquet guests with flawless temperature control and synchronized plating timing.
Crafted in Germany, the 13kW gas-powered RATIONAL iCombi Classic 6-1/1 incorporates efficient ClimaPlus burners to minimize operating costs. Rounded stainless chamber edges and automated cleaning programs guarantee HACCP food safety.
Engineered in Germany, the 100L RATIONAL iVario Pro L with integrated pressure cooking cuts braising times by up to 35%. Locks in essential vitamins and nutrients, providing the ultimate cooking solution for hospitals and banquet hotels.
