Versatile multi-function combination ovens combining precision steam injection and convection airflow to roast, steam, bake, and regenerate foods flawlessly.
Imported from Germany, the fully enclosed RATIONAL Stand UG IV cabinet with doors for 6-1/1 & 10-1/1 protects stored trays behind double stainless doors. Seals out dust and insects, delivering pristine hygiene for luxury hotel kitchens.
Imported from Germany, the compact 20-plate Finishing rack for RATIONAL 6-1/1 serves VIP dining rooms and boutique European bistros. Lightweight stainless frame enables chefs to finish hot plated courses with discreet elegance.
Imported from Germany, the electric 3-phase 10.8kW RATIONAL iCombi Pro 6-1/1 is the benchmark culinary system for 30–100 covers. Triple-glazed energy-saving door and 12-minute Fast Clean cycle maximize kitchen turnaround.
Imported from Germany, the electric 3-phase 18.9kW RATIONAL iCombi Classic 10-1/1 is the gold standard for 80–150 cover dining rooms. Built for rugged reliability with simple push-dial controls and automated overnight chamber washing.
Crafted in Germany, the RATIONAL UltraVent condensation hood for XS 6-2/3 captures and condenses steam internally without external venting ducts. Slashes installation costs for front-cooking stations, bakeries, and supermarket lines.
Crafted in Germany, the open stainless RATIONAL Stand UG I for XS 6-2/3 elevates compact countertop ovens to optimal working height. Free-standing 4-leg design allows easy floor washdown, transforming the XS into a floor unit.
Crafted in Germany, the RATIONAL Transport Trolley safely docks with 6-1/1 and 10-1/1 combi oven cavities. Precision locking latch allows effortless insertion and extraction of plate racks without tilting food.
Crafted in Germany, the 13kW gas-powered RATIONAL iCombi Pro 6-1/1 features high-efficiency blown-air burner technology. Advanced flue gas sensors ensure total operational safety while delivering formidable heat for crisp roasting.
Crafted in Germany, the 22kW gas-powered RATIONAL iCombi Classic 10-1/1 features high-velocity blown-air burners for immediate heat-up. Constant unpressurized steam seals succulence in steamed fish and braised roasts.
