Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Manufactured in Spain by Sammic, the sammic-s-120-ultra-line commercial warewasher delivers powerful washing and thermal sanitization. Equipped with Hydroblade™ wash arms and constant temperature rinsing, it ensures sparkling results and Sani-Control hygiene for restaurants and bars.
Engineered in Germany, the Winterhalter PT Series pass-through hood dishwasher features elliptical wash arms and a high-capacity throughput up to 72 racks per hour. Delivers exceptional cleaning power, low water consumption, and DIN 10510 hygiene for busy restaurants.
Engineered in Germany, the Winterhalter PT Series pass-through hood dishwasher features elliptical wash arms and a high-capacity throughput up to 72 racks per hour. Delivers exceptional cleaning power, low water consumption, and DIN 10510 hygiene for busy restaurants.
Imported directly from Spain, this heavy-duty hood-type dishwasher delivers rapid automated wash cycles and certified HACCP thermal disinfection. Its rugged AISI 304 stainless steel chassis and powerful wash arms effortlessly clean hundreds of racks daily in demanding commercial catering kitchens.
Imported from Spain, the Taurus / Sammic Rowzer Plus commercial frozen food processor features advanced micro-pureeing technology. It transforms deep-frozen ingredients into silky sorbets, gelatos, and mousses with Michelin-star texture.
Manufactured in Switzerland, this set of 4 heavy-duty stainless steel beakers withstands intense internal pressurization and ultra-deep freezing down to -25°C, accompanied by 4 color-coded lids. Fully compliant with international HACCP hygiene standards, it is an indispensable staple for mise-en-place and storage.
Manufactured in Switzerland, this specialized accessory set includes a 2-blade slicing knife, a 4-blade mincing knife, and an emulsifying whipping disk for the Pacojet system. Expanding machine versatility from deep-frozen foods to fresh cuts, tartares, and foams, it maximizes culinary productivity for executive chefs.
Crafted in Switzerland, this compact pacotizing model delivers authentic micro-pureeing performance through an ultra-durable mechanical push-button interface and space-saving footprint. Driven by a robust 1000W motor with precision air pressurization, it provides exceptional value for fine bistros and pastry kitchens.
Engineered in Switzerland, this benchmark pacotizing system features a titanium-hardened Gold-PLUS blade spinning at 2,000 RPM and a programmable repeat cycle function for ultimate aeration. By preserving intense natural aromas, vibrant colors, and nutrients, it elevates culinary creations across Michelin-starred restaurants.
