Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Fujimak FEMS35 Mini Star compact electric deck oven utilizes far-infrared heating to bake artisanal breads and pastries with golden, even crusts. Japanese precision combi cooking technology combines smart steam injection with heavy-duty stainless steel for impeccable results in high-capacity kitchens.
Fujimak FIV150(P) Vario 150L multi-cooker delivers heavy-duty pressure boiling, braising, and searing, slashing cooking time up to 35% in mass catering. Built in Japan with indirect jacket heating and effortless tilting mechanism, preventing scorching while simplifying large-volume soup and stew preparation.
Fujimak FIV2-25(P) Vario dual 25L cooking center offers optional pressure cooking, cutting cooking times while preserving nutrients in high-demand menus. Built in Japan with indirect jacket heating and effortless tilting mechanism, preventing scorching while simplifying large-volume soup and stew preparation.
Fujimak FIV100(P) Vario Cooking Center features a 100L high-volume pan with optional pressure cooking mode for rapid, versatile commercial batch cooking. Built in Japan with indirect jacket heating and effortless tilting mechanism, preventing scorching while simplifying large-volume soup and stew preparation.
Fujimak FIV2-17 Vario Cooking Center dual-pan unit enables simultaneous boiling, frying, and braising with fast, precision contact heat distribution. Built in Japan with indirect jacket heating and effortless tilting mechanism, preventing scorching while simplifying large-volume soup and stew preparation.
Fujimak FICC202G 20-tier roll-in gas combi oven delivers maximum volume cooking and rugged gas burner power for food production plants. Japanese precision combi cooking technology combines smart steam injection with heavy-duty stainless steel for impeccable results in high-capacity kitchens.
Fujimak FICC102G 10-GN 2/1 gas combi oven delivers heavy-duty capacity and powerful gas heating for banquet halls and large restaurants. Japanese precision combi cooking technology combines smart steam injection with heavy-duty stainless steel for impeccable results in high-capacity kitchens.
Fujimak FICC101G 10-tier gas combi oven provides robust gas burner heating, precise humidity control, and reliable automated commercial cleaning. Japanese precision combi cooking technology combines smart steam injection with heavy-duty stainless steel for impeccable results in high-capacity kitchens.
Fujimak FICC62G 6-GN 2/1 gas combi oven combines wide tray capacity and powerful gas convection for fast, even restaurant batch cooking. Japanese precision combi cooking technology combines smart steam injection with heavy-duty stainless steel for impeccable results in high-capacity kitchens.
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