Lò nướng than hoa thượng hạng cho ẩm thực Steakhouse & Grill
Josper là sự kết hợp hoàn hảo giữa lò nướng kín và bếp than củi truyền thống, giúp giữ trọn độ ẩm, vị ngọt tự nhiên và tạo hương vị hun khói đặc trưng khó quên cho món nướng cao cấp.
Đầy đủ tờ khai hải quan, chứng nhận xuất xứ (CO) và chứng nhận chất lượng (CQ).
Chính sách bảo hành ủy quyền nhà máy, linh kiện thay thế chính hãng sẵn sàng.
Đội ngũ kỹ sư Horeca bàn giao tận nơi, hiệu chỉnh thông số và hướng dẫn vận hành.
Ứng cứu sự cố kỹ thuật hỏa tốc trong 2h tại TP.HCM & các tỉnh lân cận.
Made in Spain from Argentine White Quebracho wood, the 10kg Josper Quebracho Blanco charcoal is renowned as the hardest wood coal on earth. Delivers intense infrared heat without crackling sparks, infusing rich, aristocratic oak smokiness.
Imported from Spain, the luxury Josper CASA countertop charcoal oven brings 350°C closed grilling into private villas and estates. Exquisite architectural aesthetics and maximum fuel efficiency deliver Michelin-grade dining at home.
Crafted in Spain, the Josper CASA Torre combines a closed charcoal oven with a bespoke stainless tower stand and storage drawers. Delivers 350°C searing precision for steaks and seafood, elevating outdoor entertaining in luxury residences.
Engineered in Spain, the Josper CASA Carro mobile luxury charcoal oven features heavy-duty casters and an integrated food warming zone. Maneuvers gracefully around gardens and patios, providing steady 350°C heat for upscale private barbecues.
Made in Spain, the Josper CASA Mesa embeds a closed charcoal oven into a monolithic stainless kitchen island. Blends professional 350°C wood-fired performance with expansive prep counters for discerning residential culinary masters.
The pinnacle of residential live-fire luxury from Spain, the Josper CASA Cocina pairs a closed charcoal oven with a Basque flywheel grill. Delivers total wood-fired versatility, turning private villas into world-class grilling sanctuaries.
Heavy-duty commercial Basque grill from Spain, the Josper PVJ-076-3 features three independent grates with triple handwheels. The ultimate live-fire station for grilling diverse cuts of meat and seafood simultaneously at distinct heat zones.
Flagship high-output oven from Spain, the Josper HJX-50-LBC brings together a large base cabinet and top resting rack for 100–150 diners. Slashes cooking durations at 350°C and anchors high-end steakhouse operations with unmatched power.
Imported from Spain, the Josper Combo CVJ-050-2-HJX-25 pairs a closed HJX-25 charcoal oven with a double-grate Basque open grill on one frame. Delivers total live-fire versatility, combining juicy slow roasting with high-heat flame searing.
