Lò nướng than hoa thượng hạng cho ẩm thực Steakhouse & Grill
Josper là sự kết hợp hoàn hảo giữa lò nướng kín và bếp than củi truyền thống, giúp giữ trọn độ ẩm, vị ngọt tự nhiên và tạo hương vị hun khói đặc trưng khó quên cho món nướng cao cấp.
Đầy đủ tờ khai hải quan, chứng nhận xuất xứ (CO) và chứng nhận chất lượng (CQ).
Chính sách bảo hành ủy quyền nhà máy, linh kiện thay thế chính hãng sẵn sàng.
Đội ngũ kỹ sư Horeca bàn giao tận nơi, hiệu chỉnh thông số và hướng dẫn vận hành.
Ứng cứu sự cố kỹ thuật hỏa tốc trong 2h tại TP.HCM & các tỉnh lân cận.
Imported from Spain, the compact Josper HJA-20 closed charcoal oven operates at 350°C to seal in juices with an authentic smoky aroma. Heavy-duty cast iron construction maximizes fuel efficiency, tailored for bistros and tapas bars.
Crafted in Spain, the Josper Combo CVJ-050-2-HJX-45 combines an HJX-45 closed oven with a dual-grate Basque flywheel grill on a monoblock chassis. Maximizes kitchen workspace while doubling grilling throughput for professional steakhouses.
Manufactured in Spain, the Josper HJA-25 closed charcoal oven delivers benchmark 350°C heat retention, crisping exteriors while preserving succulent interiors. Solid cast iron build saves 40% fuel for venues seating 40–70 covers.
Engineered in Spain, the high-output Josper Combo CVJ-050-2-HJX-50 unifies a heavy-duty HJX-50 charcoal oven with a dual Basque grill station. Designed to command hundreds of covers with lightning-fast service and Michelin-worthy grilled textures.
Made in Spain, the Josper HJA-45 closed charcoal oven caters 70–100 guests with an expansive baking chamber and rock-solid 350°C heat. Thick cast insulation seals juices and significantly cuts operational charcoal costs.
Imported from Spain, the compact 500mm Josper Robata RGJ-050 grill features multi-tier temperature racks alongside flat Teppanyaki plates. Heavy insulated stainless steel chassis ensures safe counterfront cooking in open Japanese kitchens.
High-capacity charcoal oven from Spain, the Josper HJA-50 serves 100–150 covers with an oversized grilling surface and intense 350°C baking heat. Excellent thermal efficiency doubles service speeds while slashing charcoal fuel use by 40%.
Made in Spain, the 1000mm Josper Robata RGJ-100 pairs skewer bars with versatile flat griddles over live coals. Radiates gentle infrared heat, searing fish and skewered meats to golden-crisp exteriors while keeping centers remarkably juicy.
Imported from Spain, the countertop Josper HJA-25-M charcoal oven operates at iconic 350°C, sealing in natural juices while slashing charcoal consumption. Compact counter footprint with cast iron durability serves 40–70 covers effortlessly.
