Industrial-grade refrigeration and freezer systems designed for hotels, restaurants, and central food processing facilities.
Hoshizaki RTWH180LS4-GNT commercial salad and sandwich prep table (1.8m, 512L) features top pan rails with insulated covers and an ergonomic work surface. Ducted airflow keeps ingredients chilled and fresh at 43°C ambient temperatures, maximizing assembly line speed.
Hoshizaki HFV-78A commercial upright reach-in freezer (2 solid doors, 572L) delivers dependable sub-zero cooling from -25°C to -7°C to protect food quality. Featuring smart auto-defrost and SUS304 stainless steel, it excels up to 43°C ambient heat in high-capacity kitchens.
Hoshizaki RTL-188MA-S(P)D commercial low-profile chef base refrigerator is engineered with a reinforced marine-edge top to support countertop cooking ranges. Heavy-duty drawers maintain safe cold temperatures up to 43°C ambient, streamlining hot cook lines.
Hoshizaki RTWH186LS4 commercial undercounter refrigerator (1.8m, 386L) provides frost-free fan cooling holding -2°C to +12°C. Featuring a heavy-duty SUS304 stainless worktop, it operates reliably up to 43°C ambient heat for busy bars and professional commercial kitchens.
Hoshizaki RTV-128A commercial undercounter refrigerator (1.2m, 296L) provides frost-free fan cooling holding -2°C to +12°C. Featuring a heavy-duty SUS304 stainless worktop, it operates reliably up to 43°C ambient heat for busy bars and professional commercial kitchens.
Hoshizaki RTWH186LS4-GD commercial glass-door undercounter refrigerator (1.8m, 386L) features heated glass doors to prevent fogging at -2°C to +12°C. Equipped with LED lighting and a stainless worktop, it delivers striking beverage presentation for upscale bars and venues.
Hoshizaki RTV-156A commercial undercounter refrigerator (1.5m, 308L) provides frost-free fan cooling holding -2°C to +12°C. Featuring a heavy-duty SUS304 stainless worktop, it operates reliably up to 43°C ambient heat for busy bars and professional commercial kitchens.
Hoshizaki RTWH186LS4-GNT commercial salad and sandwich prep table (1.8m, 386L) features top pan rails with insulated covers and an ergonomic work surface. Ducted airflow keeps ingredients chilled and fresh at 43°C ambient temperatures, maximizing assembly line speed.
Hoshizaki RTV-158A commercial undercounter refrigerator (1.5m, 408L) provides frost-free fan cooling holding -2°C to +12°C. Featuring a heavy-duty SUS304 stainless worktop, it operates reliably up to 43°C ambient heat for busy bars and professional commercial kitchens.
