Industrial-grade refrigeration and freezer systems designed for hotels, restaurants, and central food processing facilities.
Hoshizaki FT-128MA-S-ML commercial undercounter freezer (1.2m, 2 solid doors) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FT-158MC-S commercial undercounter freezer (1.5m, 2 solid doors, 424 L) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FT-128MA-S(P)-3D commercial undercounter freezer (1.2m, 3 solid doors, 307 L) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FT-158MC-S-ML (also FT-158MC-P-ML) commercial undercounter freezer (1.5m, 2 solid doors) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FT-128MA-S(P) commercial undercounter freezer (1.2m, 2 solid doors, 307 L) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FT-158MC-S-ST (also FT-158MC-P-ST) commercial bakery retarder cabinet (400x600mm trays) delivers precision microclimate temperature and humidity regulation for dough proofing. Designed for standard bakery pans, it ensures consistent artisanal baking results in premier pastry kitchens.
Hoshizaki FT-128MC-S-3D commercial undercounter freezer (1.2m, 3 solid doors, 310 L) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FT-186MA-S(P)-3D commercial undercounter freezer (1.8m, 3 solid doors, 401 L) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki RT-158MC-S-ST commercial bakery retarder cabinet (400x600mm trays) delivers precision microclimate temperature and humidity regulation for dough proofing. Designed for standard bakery pans, it ensures consistent artisanal baking results in premier pastry kitchens.
